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SALTBLOCK HOLIDAY MENU

Please take a moment to select a package and peruse our holiday menu offerings below. Package pricing listed below is based on a 100 person event minimum. For smaller events, up-charges will apply. Proposals must be submitted at least 5 business days prior to event. Please reach out to our Sales Manager at 877.793.7526 For more information or to get a full proposal started.

 

 

CHESTER
4 Hors d'Oeuvres
2 Desserts
$30 pp
(+ staffing/tax/grat)

HENDRIX
4 Hors d'Oeuvres
1 Station or Display
3 Desserts
$55 pp
(+ staffing/tax/grat)

SÓLOMON
6 Hors d'Oeuvre
2 Stations or Displays
3 Desserts
$75 pp
(+ staffing/tax/grat)