BTTT Dinner at the future location of Foundation Coffee Co.

 

Back to the Table (BTTT) dinners are a time for us to bring the community together around an intentional meal; a meal that is designed for a specific time, space and group of people. 

Our team loves the opportunity to have creative freedom, and surpass our guest’s expectations in terms of hospitality and the experience. At this particular dinner, we had a lively bunch of guests who whole heartily embraced the sense of community that developed throughout the night.

Learn More About SaltBlock's BTTT Dinners >

Simple and unassuming sign pointing guests in the direction of the undisclosed Back to the Table dining location

Simple and unassuming sign pointing guests in the direction of the undisclosed Back to the Table dining location

 

Swordfish Belly Sashimi with Pickled Onion Soy Sauce and Wasabi-Ginger Aioli

Guest enjoying the first course, Smoked heirloom carrot Ravioli in Chili-Scallion Sauce

Hendrick’s Cucumber Mojito


Menu-

| Cocktail |

Deviled Crab Lollipop
hand-picked Florida blue crab, tomato puree, Texas Pete aioli
Charcuterie And Cheese Board
fois gras mousse, triple creme brie, carr valley menage, duck fat crostini, cured olives
Swordfish Belly Sashimi
pickled onion soy sauce, wasabi-ginger aioli, baby greens

| Chef Tasting |

Smoked Carrot Ravioli
heirloom baby carrot, chili-scallion sauce, carrot chip
Curry Poached Cobia
herb-soaked sticky rice, crispy collard greens, Thai chili
Hanger Steak
arugula pesto, roasted root vegetables, garlic-infused olive oil
Shortcake
Plant City strawberry preserve, macerated strawberries, vanilla creme anglaise
 

 
 Of course, what would the evening be without great coffee to wrap up the end of the night courtesy of Foundation Coffee Co. Photo Credits: Caroline & Evan Photography

 Of course, what would the evening be without great coffee to wrap up the end of the night courtesy of Foundation Coffee Co.

Photo Credits: Caroline & Evan Photography