BTTT Dinner at the future location of Foundation Coffee Co.
Back to the Table (BTTT) dinners are a time for us to bring the community together around an intentional meal; a meal that is designed for a specific time, space and group of people.
Our team loves the opportunity to have creative freedom, and surpass our guest’s expectations in terms of hospitality and the experience. At this particular dinner, we had a lively bunch of guests who whole heartily embraced the sense of community that developed throughout the night.
| Cocktail |
Deviled Crab Lollipop
hand-picked Florida blue crab, tomato puree, Texas Pete aioli
Charcuterie And Cheese Board
fois gras mousse, triple creme brie, carr valley menage, duck fat crostini, cured olives
Swordfish Belly Sashimi
pickled onion soy sauce, wasabi-ginger aioli, baby greens
| Chef Tasting |
Smoked Carrot Ravioli
heirloom baby carrot, chili-scallion sauce, carrot chip
Curry Poached Cobia
herb-soaked sticky rice, crispy collard greens, Thai chili
arugula pesto, roasted root vegetables, garlic-infused olive oil
Plant City strawberry preserve, macerated strawberries, vanilla creme anglaise