FROM THE GARDEN
australian feta spread, basil infused balsamic coulis
chèvre toast, macerated berries & thyme
port braised shiitake mushrooms, truffled crème fraiche
parmesan, cream, olive oil & fine herbs
peach & brie flatbread
mt. tam brie, balsamic glazed shallots, baby arugula
thyme & lemon, goat cheese, smoked tomato jam
zucchini & eggplant, sage, collard green aioli
FROM THE COOP
chicken, caramelized onion aioli, shallot, toasted pistachio
scotch bonnet brined free range chicken, thyme & rosemary rub, cherry glaze
american pekin duck, three pepper relish, cilantro, cured egg yolk
pasta purse, smoked chicken, grana padano, black pepper
buttermilk biscuit, honey butter, saltblock sauce
bulgogi duck, gruyere, caramelized onion, steam bun
FROM THE RANGE
prosciutto & burrata
18 month aged prosciutto, burrata, fine olive oil, fleur de sel, crostini
minced lamb tenderloin, sweet vermouth, garlic & coriander aioli, on rye
sous vide prime tenderloin, béarnaise, rosemary sprig
slow roasted pork belly, marinated tomato, double mustard mayo, brioche bun
prime filet, horseradish aioli, arugula, brioche
boeuf en croute
local tambuzzo beef sausage, puff pastry
spaghetti & meatballs
mom’s recipe, prime hereford beef meatball, 10 hour spaghetti sauce
gnocchi, braised short rib ragu
FROM THE OCEAN
ora king salmon, dill pistou, cracked white pepper, lemon spritz, roe
key west pink shrimp, cocktail gazpacho, candied lime
tarragon, florida citrus, olive oil, caviar
market oyster, pomegranate mignonette, herb oil
shrimp & grits
gulf white shrimp, anson mills grits, pepper jam, spring scallions
provincial scallop mousse, lobster bisque, chive
flash fried lump gulf blue crab cake, texas pete aioli
PROTEINS (select two)
pineapple, clove, bourbon honey glaze
herb & garlic studded natural bird, turkey jus
thyme & rosemary crusted whole loin, red wine jus
12 hr smoked hereford beef, chimichurri, pickled onion
roasted whole filet, fennel & herb salad
*all proteins accompanied by orange cranberry jam, sourdough rolls, sea salt & sage butter.
SIDES (select two)
caprese salad | honey bacon brussels | whipped cauliflower | roasted winter vegetable
whipped potatoes | whipped cauliflower | potato gratin | creamed greens | mac n’ cheese | add lobster (extra cost)
select 3 | accompanied by rosemary & sea salt kettle chips
buffalo mozzarella, marinated tomatoes, basil, balsamic coulis, dressed in cold pressed olive oil
citrus brined turkey breast, herb salad, cranberry garlic aioli, shoestring frites
fried free range chicken, cherry reduction, wildflower honey buttered biscuit
pineapple & wildflower honey ham, aged swiss, hawaiian roll
braised short rib, fried onion jam, pomegranate mayo
jus dipped hereford roast beef, horseradish aioli, arugula, brioche bun
prosciutto, triple creme brie, balsamic glazed shallots, baby arugula
duck confit, shallot, celery salad, cherry drizzle
sea salt frites | battered frites, aioli | pomegranate vin dressed greens & herbs, marinated tomato
We've got a few, we'll lead you in the right direction given your venue restrictions and size of gathering.
TABLE TOP SETUP
Perfect for restricted spaces and priced budget friendly. We'll setup and shuck on a 6ft table with Boat Run decor. No pretty cart, but it'll still look and taste damn good.
Includes two hours of service, setup & breakdown.
STUFF TO KNOW
Bars & Carts include scratch-made cocktails sauce, house mignonette, fresh grated horseradish, hot sauce, one specialty pairing, lemons and crackers (because we have to).
1 shucker can shuck up to 200 oysters per hour. Additional shuckers available upon request.
BOAT RUN OYSTERS
Our very own Cedar Key Oysters fresh & delicious as always. Priced per 100ct bushel
We direct ship in oysters from all over the country. Want something special? We can source it, or ask our oyster expert for a suggestion thats a good fit for you and your guests.
ARM CANDY (EXTRAS)
We’ll bring the bubbles and tossware/glassware to pair perfectly with your oysters.
Market fish smoked to perfection and tossed gently with herbed coulis & served with crackers.
Per two hours of service . One server can service between 50-75 guests.