Farm-fresh catering
Want to transform your event into an unforgettable culinary experience? We start from the ground up.
IT’s about the experiEnce
Much like you, we share an appreciation for high-quality dining experiences. That’s why we created the SaltBlock Farm: to ensure that only the highest quality, nutrient-dense, flavorful ingredients make their way to the tables at your event. Because, we believe that a truly memorable and unique experience for you and your guests starts from the ground up!
Our commitment
Our commitment to straight-from-the-source sourcing is the first step in "raising the bar" at your next event. From vibrant fruits and vegetables to premium microgreens and edible flowers, we take pride in presenting a diverse array of options to complement the menu of your choice.
Too often, special events fall short of culinary expectations, which is why SaltBlock Farm was established to sustain our catering operation. Our mission is simple: to provide you with the freshest, most delicious ingredients, setting the stage for an impressive and flavorful event that will be etched in memory for years to come.
farm-to-table dining experience.
farm-to-table dining experience.
Recognizing the unpredictability of planning events months in advance, our team of experienced chefs is dedicated to crafting a culinary experience that mirrors the essence of each season. We aim to create a feast that is not only delectable but also a genuine celebration of nature's bounty. We look forward to working closely with you to customize a menu that aligns with your preferences and vision for your special day.
Contact us to explore how we can weave a touch of magic into your wedding celebration or special event with our farm-to-table dining experience.
Thank you for considering SaltBlock for your catering needs. We are thrilled at the prospect of being a part of your special day!
Meet Our Farmer
Christopher Richard Jelesky
Before joining our team in October 2021, Chris was the farm manager at Jean Farris, a James Beard Award-nominated winery and restaurant with a two-acre garden in Lexington, Kentucky. He started working there while studying at the University of Kentucky, earning a Bachelor of Science in Sustainable Agriculture with a minor in Business. Chris moved to Tampa, Florida, in 2017 with his wife Christina and two daughters, Pilar and Penelope. Since then, they have welcomed their third daughter, Poppy, and their fourth daughter, Pia.
Want to learn more about Christopher? Check out our Q & A with him here!
VISIT THE FARM
Interested in seeing our operation? The farm is where the magic happens. Please leave us a note with your interest and a member of our team will get back within 72-business hours.