SAMPLE MENUS
Get a taste of Saltblock— Experience some of our sample menus.
HORS D’OEUVRES
SEASONAL MENU
STATIONS
Displays
BRUNCH
CORPORATE
A New Standard for Nourishing Catering
Great events should leave you feeling fulfilled— not just in spirit, but in well-being. That’s why, as of January 1, 2025, every dish we serve is made with only the highest-quality, clean oils.
That means:
cooking with olive oil and avocado oil
small-batch frying in 100% avocado oil
large-format frying in Zero Acre sugarcane oil
NO industrial seed oils— ever!
catering that leaves you feeling GOOD
Our signature menu is ingredient-driven and inspired by New American fare. Choose from buffet, family-style, or plated. House-made focaccia available with olive oil & balsamic plate or seasonal butter board.
FIRST COURSE
GEM CAESAR
gem lettuce, aged parmesan, watermelon radish, baguette crouton, grilled lemon caesar dressing nf vgt
TAMPA’S SALAD
fresh market greens and herbs, sweety drop peppers, prosciutto, shredded manchego, green olives, garlic & herb vinaigrette gf nf
MARKET SALAD
baby greens and herbs, yellow beets, watermelon radish, walnuts, goat cheese, preserved lemon vinaigrette gf vgt
BALSAMIC
arugula, seasonal fruit, shaved almonds, feta crumble, balsamic vinaigrette gf vgt
CARROT GINGER BISQUE
basil oil, curry popcorn, coconut foam, (seasonal changes) gf nf vg
GAZPACHO
focaccia cracker, basil avocado relish nf vg
ROASTED BEET CARPACCIO
chevre mousse, arugula, crumbled focaccia nf vgt
RADISHES
herb butter, pea shoots, chervil, lemon, olive oil, smoked salt gf nf vgt
SHAVED CARROTS
warm bacon vinaigrette, micro herbs, whipped ricotta gf nf
KEY WEST SHRIMP COCKTAIL
cocktail sauce caviar, shrimp and nori crumb, chives df nf
ENTREES
We proudly offer locally sourced protein options, handpicked for their freshness, quality, and sustainability. These options are available at an upgrade on a seasonal basis and based on availability.
FROM THE COOP
CRUSTED CHICKEN BREAST
micro herb salad, roasted tomato, herb au jus nf
GARLIC CHICKEN
roasted peppers, arugula, lemon caper sauce gf nf
BRAISED CHICKEN THIGH
candied onions, chervil, pan sauce df gf nf
FRENCH CUT CHICKEN
telicherry peppercorn, basil, citrus zest, sundried tomato veloute gf nf
ROTISSERIE GAME HEN
smoked onion gremolata df gf nf
SPATCHCOCK CHICKEN
mache salad, smoky au jus df gf nf
DRY BRINED CHICKEN
duck fat seared, radish, cucumber, shiso df gf nf
DUO PLATED ENHANCEMENTS
DUROC TENDERLOIN
mirepoix salt df gf nf
LOCAL WILD MUSHROOMS
brown butter, lemon, thyme gf nf
KEY WEST PINK SHRIMP
fennel dusted df gf nf
BAY SCALLOPS
garlic butter, menuette parsley gf nf
FROM THE STEAKHOUSE
PORTIONED CUTS
sirloin, ny strip, skirt steak, hanger
PREMIUM CUTS
filet, ribeye, flat iron
CHEF CARVED
pichana, ny strip, skirt steak
PREMIUM CARVED
filet, ribeye
PREMIUM OPTION
wagyu available upon request/availability
FINISHES
Choose your cut of beef - prepared the following ways
GARLIC HERB
thyme, rosemary, olive oil, charred spring onion, fried garlic chimichurri df gf nf
AU POIVRE
toasted peppercorns, whiskey cream sauce, tomato relish gf nf
TUSCAN
calabrian chilis, rosemary, lemon, tomato reduction df gf nf
36 HOUR DRY BRINE
salt and pepper crust, herb salad, balsamic shallot, red wine demi df gf nf
DUO PLATED ENHANCEMENTS
KEY WEST PINK SHRIMP
fennel dusted
BAY SCALLOPS
garlic butter, menuette parsley
PAN-SEARED SCALLOPS
U10 dry Atlantic scallops
LUMP BLUE CRAB
basil, lobster, paris butter
HALF LOBSTER TAIL
green butter
LOCAL WILD MUSHROOMS
brown butter, lemon, thyme gf nf
FROM THE SEA
MARKET FISH
swordfish, mahi mahi
SEASONAL LOCAL FISH
grouper, snapper (skin on), golden tile, cobia, wahoo, amber jack
SUSTAINABLY FARMED FISH
salmon, trout, red drum, sable fish
PREMIUM OPTIONS
chilean sea bass, branzino (skin on), halibut, king salmon
FINISHES
Choose your fish - prepared the following ways
BLACKENED
salted cabbage and bacon slaw, creole butter gf nf
BRIOCHE CRUSTED
herb salad, seafood bisque gf nf
NAGE POACHED
chive oil, herb vinaigrette gf nf
BANANA LEAF WRAPPED
coconut lime, saffron, escovitch peppers df gf nf
PAN SEARED
aqua pazza, crispy onions df nf
MISO MARINATED
crispy leeks, ginger oil df nf
DUO PLATED ENHANCEMENTS
FILET MEDALLIONS
thyme, rosemary, garlic, olive oil | calabrian chilis, rosemary, lemon | salt and pepper crust herb salad
LUMP BLUE CRAB
basil, lobster, paris butter
HALF LOBSTER TAIL
green butter
FILET
the most elegant and tender cut
SIDES
gold potato and olive oil puree
crispy potato skins, basil oil gf nf
scalloped potatoes
chives, harissa crumble gf nf
shallow fried fingerlings
beef tallow, rosemary, parsley df gf nf
aligot
gruyere, fontina, fried shallots, smoked salt gf nf
fondant potatoes
garlic, thyme, rosemary, au jus gf nf
pancetta brussels sprouts
dijon, honey cured peppers df gf nf
haricot verts
tomato chermoula, fried capers df gf nf vgt
roasted carrots
seared radicchio, maple sherry reduction gf nf
young zucchini
brown butter, cannellini bean fondue, fried garlic gf nf
farm broccolini
parmesan and pepper pesto gf nf vg
root vegetable “fries”
parmesan, parsley gf nf vgt
cauliflower & olive oil mash
scallions, herb panko nf vgt
DIETARY RESTRICTIONS
At SaltBlock Hospitality we are always willing to go above and beyond for our clients and their guests. We are happy to provide dietary restrictive meals. Please consult with your sales representative for any special considerations.
zucchini napoli
heirloom grape tomatoes, garlic, fresh basil, focaccia croutons, parmesan gf nf vg
stir fry
lime soy portabellas, broccolini, peppers, coconut, vermicelli gf nf vg
wild mushroom cassoulet
local wild mushrooms, green lentils, creamy polenta gf nf vg
mushroom steak
fried garlic chimichurri gf nf vg
SEAFOOD
CEVICHE
seasonal fish, fresh citrus, ginger, spicy peppers, cilantro, yucca chips df gf nf
TUNA POKE
sustainably-sourced tuna, minced onion, tamari, toasted sesame seed df gf
SKEWERED SHRIMP COCKTAIL
wild-caught gulf shrimp, cocktail sauce df gf nf
SALMON CANAPE
rye toast, lemon & thyme goat cheese, fresh dill nf
SPINY LOBSTER TOAST
brioche, lobster butter, tarragon, florida citrus, osetra caviar nf
DEVILED CRAB
flash-fried blue crab cake, texas pete aioli df nf
COCONUT SHRIMP
gulf shrimp, mango cocktail sauce, cilantro coulis df nf
LOBSTER CROQUETTE
spiny lobster, sofrito, charred lime aioli nf
CAVIAR TATER TOT
osetra caviar, creme fraiche, shallots, chives nf
BOAT RUN FRITES
umami, black garlic aioli nf
VEGETARIAN
CAPRESE SKEWER
fresh mozzarella, basil, aged balsamic, micro basil gf nf vgt
FIG & RICOTTA
honey, pistachios, balsamic, focaccia crostini vgt
COMPRESSED WATERMELON
feta, tomato chip, micro chives gf nf vgt
BRUSCHETTA
tomato confit, australian feta spread, fig and balsamic reduction, baguette crostini nf vgt
DEVILED EGG
black truffle, grana padano, chives nf vgt
SPRING ROLL
cabbage, carrot, ginger root, garlic, chili lime sauce nf vgt
CROQUETTE
goat cheese, smoked tomato jam, thyme, lemon nf vgt
FALAFEL
zucchini, eggplant, pea tendrils, collard green aioli nf vgt
CREAMY TOMATO BISQUE SHOOTER
smoked tomato bisque, brie grilled cheese, scallion nf vgt
MAC N’ CHEESE PINCHO
smoked cheddar & gouda cheese mac, roasted tomato ranch nf vgt
BROWN BUTTER TORTELLINI
cheese tortellini tossed in brown butter sauce and served atop micro mirepoix nf vgt
FARM CANAPÉ
house made focaccia, herbed goat cheese, roasted farm vegetable paté nf vgt
FRITES
house seasoning, saltblock sauce nf vgt
CHICKEN
MEDITERRANEAN MEATBALL
tahini, cucumber yogurt, dill gf nf
SOUVLAKI
garlic & herb marinated chicken thigh, SB farm micro shoots, tzatziki gf nf
CANTONESE DUMPLING
steamed wonton filled with ground chicken, ginger, shallot, scallion, served with tamari df nf
ROPA VIEJA TACO
marinated free-range chicken, diced onion, cilantro, lime, corn tortilla df gf nf
CHICKEN & WAFFLES
fried chicken thigh, waffle cone, hot honey drizzle nf
TOSTONES
adobo chicken, avocado, pickled onion df gf nf
CHICKEN EMPANADA
shredded chicken, peppers & onions, pink sauce df nf
CRISPY CHICKEN SLIDER
fried chicken thigh, saltblock sauce, dill pickle, honey butter, hawaiian roll nf
BEEF
CARPACCIO
tenderloin, roasted jalapeño mustard, beach mushrooms, cumin, focaccia cracker df nf
CARNE ASADA TACO
onion, cilantro, lime, corn tortilla df gf nf
COFFEE AND COCOA FILET
soubise sauce, shoe string potatoes gf nf
FILET CANAPÉ
tenderloin, brioche toast, duxelles, whole grain mustard df nf
MOM’S MEATBALL
garlic, fresh herbs, parmesan gf nf
SMASH BURGER
american cheese, saltblock sauce, dill pickle, yellow onion, hawaiian bun nf
SHORT RIB DUMPLING
mirepoix, au poivre df nf
PORK
GILDED FIGS
house bacon, manchego gf nf
SPECK & RICOTTA
speck, honey, pistachios gf
ANTIPASTO SKEWER
genoa salami, cherry tomato, mozzarella pearl, basil leaf, balsamic glaze gf nf
PORK BELLY
“chicharrones”, mojo aioli, cilantro df gf nf
CUBAN EGG ROLL
genoa salami, shredded manchego, slow roasted pork, deli mustard, dill pickle nf
BBQ CANAPÉ
charcoal roasted pork, aged cheddar, pickled red onion, signature bbq nf
“TAMPA STYLE” CUBAN BITE
genoa salami, slow roasted pork, sliced manchego, dill pickle, deli mustard, la segunda cuban bread nf
LAMB
KEFTA
minted yogurt sauce, tomato, cucumber, fresh parsley nf
LAMB LOLLIPOP
ras al hanout, cast iron grilled, mint & basil pesto df gf nf
ACTION STATIONS
Stations provide a memorable and entertaining experience, with dishes often prepared right before guests.
CHEF’S TASTING STATION
Enjoy a display of small composed plates from our mainstay, seasonal menu, or stations menu.
STREET TACOS | built to order
Accompanied by green, red, and seasonal salsas, pico de gallo, red onion, cilantro, mexican crema, cholula hot sauce, limes, flour tortillas, and gluten-free corn tortillas and tortilla chips.
TACOS
Select two
beets
adobada spiced farm beets df gf nf vgt
chicken birria
arbol and ancho chilis, cosumé df gf nf
carne asada
seared solomillo df gf nf
al pastor
slow roasted pork, pineapple df gf nf
baja fish
beer battered market fish, chili cured cabbage, tartar sauce df nf
carnitas
citrus-braised pork shoulder, dried chili, herbs df gf nf
chorizo
mild spiced pork sausage df gf nf
Additions | priced a la carte
house guacamole
avocado, fresh herbs, lime juice nf vg
esquites
corn off the cob, garlic aioli, cotija, cilantro, chili df gf nf
seasonal street vegetables
garlic aioli, cotija, cilantro, chili df gf nf
smoked carrots
hickory smoked, chili-spiced df gf nf
cilantro white rice & sofrito black beans gf nf vg
mini agua fresca
made with seasonal fresh fruit
mexican coke
12oz glass bottles
MURPH’S BARBEQUE | chopped, pulled or chef carved to order
Accompanied by dill pickle chips, pickled onions, signature barbecue sauce, hot barbecue sauce, carolina mustard sauce, chimichurri & hawaiian rolls.
MAINS
Select two
Rotisserie chicken
rotisserie fired bone-in chicken basted in our signature marinade df gf nf
pulled pork
pork shoulder slow-smoked over oak df gf nf
ribs
dry rubbed and slow roasted st louis ribs df gf nf
sausage
choice of sweet or hot italian, smoked, chorizo or andouille gf nf
smoked brisket
prime grade brisket smoked over oak df gf nf
Additions | priced a la carte
baked beans
slow-simmered with smoked pork and brisket df gf nf
sofrito brussels sprouts
roasted and tossed in creamy sofrito sauce gf nf vg
loaded potatoes
wood-fired gold potatoes, smoked cheddar, chive crema, crumbled bacon gf nf
mac & cheese
smoked cheddar, gouda, toasted breadcrumbs nf vgt
mojo slaw
creamy citrus and garlic sauce gf nf vgt
potato salad
dijon aioli, fresh herbs, celery, paprika gf df nf vgt
arnold palmer
iced tea & lemonade
CUBANO | built to order
Accompanied by La Segunda Bakery Cuban bread, garlic mojo, sofrito aioli, chimichurri, hot sauce, cilantro white rice, sofrito black beans.
MAINS
Select two
roast pork
slow roasted in blood orange mojo sauce df gf nf
mojo chicken
mojo marinated whole rotisserie chicken df gf nf
ropa vieja
beef chuck roll slow braised in sofrito df gf nf
churrasco a la plancha
grilled skirt steak df gf nf
Additions | priced a la carte
maduros
roasted sweet plantains gf nf vg
cuban corn
charred corn on the cob, garlic aioli, cotija cheese df gf nf vgt
farm vegetables
cilantro, lime, garlic gf nf vg
tostones
twice-fried green plantain gf nf vg
mini mojito
rum, mint, sugar, fresh lime
box of local cigars
a cuban classic
ASIAN FUSION BOWLS | built live
Accompanied by shredded carrots, edamame, pickled red onion, marinated cucumbers, radish, scallions, cilantro, toasted sesame seeds, lime, tamari, lemon sriracha, sweet thai chili, yum yum sauce, ginger honey mustard, avocado.
BASES
Select two
jasmine rice
brown rice
rice noodle vermicelli
zoodles
MAINS
Select two
salmon
sustainably farmed, garlic, bourbon glaze gf nf
teriyaki chicken
boneless chicken thighs, ginger and sake-infused teriyaki, scallions df gf nf
sweet & sour pork
pork loin, pineapple, spring onions df gf nf
tuna poke
sustainably-sourced tuna, minced onion, tamari, toasted sesame seed df gf
korean fried chicken
light and crispy with spicy mayo nf
bulgogi beef
marinated flank steak, gochugaru chili blend, toasted sesame seeds df gf nf
ITALIAN KITCHEN | tossed live
Accompanied by a house caesar salad, housemade focaccia, whipped butter, freshly grated parmesan, crushed red pepper flakes & fresh basil.
Mains
Select two
bolognese
rigatoni, black angus ground beef, cream, garden tomatoes, basil nf
gnocchi
brown butter, citrus zest, seasonal vegetables nf vgt
pomodoro
spaghetti, 10-hour marinara, grass-fed butter, basil nf vgt
cauliflower ragu
zucchini noodles, stewed tomatoes, fine herbs, olive oil roasted cauliflower gf nf vg
mushroom cassoulet
creamy polenta, grana padano, local organic mushroom medley gf nf vgt
penne a la vodka
shallots, garlic, crushed red pepper nf
lemon cacio e pepe
spaghetti, brown butter, tellicherry peppercorns, pecorino nf
Additions | priced a la carte
mom’s meatballs
ground beef, fresh herbs, garlic, parmesan gf nf
chicken parmesan
10-hour marinara, fine Italian cheeses nf
italian sausage
chargrilled sausage, 10-hour marinara df gf nf
roasted vegetables
artichokes, broccoli, capers, yellow squash, lemon, EVOO gf nf vg
rapini
charred lemon, garlic, olive oil df gf nf
Optional upgrades
cacio e pepe
served from our parmesan wheel
carving station
enjoy from our selections listed on our core menu
carbonara
spaghetti, house bacon, cage-free egg yolks, grana padano nf
MEDITERRANEAN STATION | built live
Accompanied by pita, tzatziki, garlic sauce, red pepper sauce, marinated cucumbers, sliced tomato, sliced onion, chopped mint, chopped parsley, feta, fresh lemons, basmati rice.
Mains
Select one
souvlaki
garlic & herb marinated chicken thigh, SB farm micro shoots, tzatziki gf nf
gyro
spiced beef and lamb df nf
kabobs
choice of chicken, beef, shrimp, lamb, vegetable
Additions | priced a la carte
kefta
choice of lamb, beef, or chicken
frites
house seasoning, saltblock sauce nf vgt
greek roasted seasonal vegetables
roasted garlic, oregano, lemon gf nf vg
mint lemonade
CARIBBEAN STATION
Accompanied by coconut rice, sweet focaccia, pepper sauce, mango chimichurri, sauteed peppers and onions, scotch bonnet hot sauce.
Mains
Select one
island pasta
penne, spiced cream, bell peppers, tomatoes gf nf
jerk chicken
onions, garlic, thyme, scotch bonnet peppers, spices df gf nf
jamaican skirt steak
onions, garlic, thyme, scotch bonnet peppers, spices df gf nf
curried chicken or beef df gf nf
fish fry
house tartar, lemons, flake salt df nf
Additions | priced a la carte
tostones
twice-fried green plantain df nf vg
grilled corn
roasted garlic aioli, smoked paprika, parmesan cheese, parsley gf nf vgt
seasoned cabbage
peppers, carrots, scallions, scotch bonnet peppers gf nf vg
red beans & rice
ham hock, coconut milk df gf nf
boniato mash
fresh orange, cinnamon, butter gf nf vgt
WHOLE HOG STATION ADDITION
Caja china style whole roast hog served over banana leaves with local citrus and fresh flowers.
Mains
Suckling 30 lbs feeds 50-70
Whole hog 60 lbs feeds 100-130
Whole hog 60 lbs feeds 100-130
INDIAN STATION
Mains
Select two
KORMA
cashew curry, ginger, garlic df gf
Choice of: vegetable, chicken, beef, or lamb
Choice of: vegetable, chicken, beef, or lamb
COCONUT CURRY
cucumber relish, coconut curry sauce df gf nf
Choice of: cauliflower, chicken, beef or lamb
Choice of: cauliflower, chicken, beef or lamb
MASALA
tomato, scotch bonnet peppers, fresh coriander, garbanzo beans df gf nf
Choice of: chana, vegetable, chicken, beef or lamb
Choice of: chana, vegetable, chicken, beef or lamb
TANDOORI
yogurt and spice marinade gf nf
Choice of: chicken, beef or lamb
Choice of: chicken, beef or lamb
Rice
Select one
brown butter & cumin basmati
gf nf
spiced basmati
onion, clove df gf nf
Accompaniments | included
cilantro mint chutney
fresh mint, cilantro, yogurt gf nf
mango chutney
red onion, champagne vinegar df gf nf
chili garlic sauce
fermented red chilis df gf nf
hot pepper relish
seasonal hot peppers, citrus df gf nf
Additions | priced a la carte
kachumber salad
farm greens, cucumber, baby tomatoes, radish, naan croutons, lemon vinaigrette df nf
garlic naan
garlic cilantro butter nf can be gf
CAVIAR SERVICE
Adams White Sturgeon Lombardy, Italy.
Service Styles
classic service
blini, rye toast, shallots, chives, hard-boiled egg, creme fraiche, caper berries
modern service
kettle-cooked potato chips, golden potato latke, sweet potato fritter, shallots, chives, hard-boiled egg, creme fraiche, caper berries
Caviar Hors D’oeuvres | priced a la carte
golden potato latke
whipped crème fraîche, chives nf
kettle chips
russet & sweet potato, whipped egg, chives df gf nf
lobster toast
brioche, citrus & herb lobster tail nf
Beverage Stations
COFFEE STATION
Self serve coffee station is set up with stainless coffee urns.
Accompaniments | all included
regular & decaf coffee
disposable coffee cups & lids
creamer
almond milk
assorted sweeteners
stirrers & cocktail napkins
HOT TEA STATION
Self serve hot tea station is set up with stainless hot water urns.
Accompaniments | all included
variety of tea flavors
hot water
disposable hot tea cups & lids
assorted sweeteners
lemon slices
honey
stirrers & cocktail napkins
INFUSED WATER STATION
Self serve infused water station is set up with a stainless beverage dispenser.
Accompaniments | all included
local citrus
fresh mint
disposable cups
serving ice
JUICE STATION
Self serve juice station is set up with glass carafes, stainless beverage tub, disposable cups & cocktail napkins.
Choose two
orange juice
cranberry juice
pineapple juice
ruby red grapefruit juice
WATER STATION
Self serve water station is set up with a stainless beverage dispenser, disposable cups & cocktail napkins.
Stations provide a memorable and entertaining experience, with dishes often prepared right before guests.
Displays or “Grazing Tables” allow guests to graze at their own pace and choose exactly what items they enjoy.
Combine multiple displays to create a unique and unforgettable experience.
Displays or “Grazing Tables” allow guests to graze at their own pace and choose exactly what items they enjoy.
Combine multiple displays to create a unique and unforgettable experience.
GRAZING DISPLAYS
salt mine
artisan meats & cheeses, fresh vegetables, mixed olives, cured tomatoes, whole grain mustard, house preserves, giardiniera, dried fruit, fermented honey, crackers & house made focaccia
farmer’s crudite
baby carrots, cucumbers, broccoli romanesco, farm radishes, heirloom tomatoes, golden beet and goat cheese dip, feta spread, house boursin, roasted garlic hummus, sun-dried tomato dip, crackers, housemade roasted tomato focaccia
mezze display
arugula tahini dip, red pepper hummus, baba ganoush, persian salad, marinated feta, stuffed grape leaves, olives, marinated grilled vegetables, tabbouleh, herb toast, olive bread
dessert mine
an assortment of house made small bite desserts
macarons, mini marshmallows, sea salted mendiants, cookies, bite-sized brownies, fresh fruit, florentines, peanut and pretzel candy, chocolate covered almonds, seasonal fruit spread
macarons, mini marshmallows, sea salted mendiants, cookies, bite-sized brownies, fresh fruit, florentines, peanut and pretzel candy, chocolate covered almonds, seasonal fruit spread
raw bar
thoughtfully sourced and impeccably handled, market pricing applies
shrimp cocktail, ceviche, smoked fish dip, lump crab, lobster tail, east or west coast oysters, stone crab (seasonal) paired perfectly with the following | tabasco, green sauce, cocktail sauce, hogwash, champagne mignonette, tartar sauce, mustard sauce, yucca chips, saltines, lemon triangles
shrimp cocktail, ceviche, smoked fish dip, lump crab, lobster tail, east or west coast oysters, stone crab (seasonal) paired perfectly with the following | tabasco, green sauce, cocktail sauce, hogwash, champagne mignonette, tartar sauce, mustard sauce, yucca chips, saltines, lemon triangles
prosciutto di parma
sliced mozzarella, whipped ricotta, heirloom tomatoes, compressed melon, olive oil and basil tomatoes
arugula, house focaccia, balsamic and fig reduction Upgrade to iberico ham with aged manchego
arugula, house focaccia, balsamic and fig reduction Upgrade to iberico ham with aged manchego
taste of tampa
Choose 3 or choose 5
tampa salad cup
deviled crab
cuban sandwich
empanada
cuban egg roll
chicharrones
lobster croquette
snapper ceviche
ham & cheese croquetas
blackened grouper slider
stone crab * (seasonal)
TRAVELING DISPLAYS
Our traveling displays offer an interactive service with one of our team members.
Whether it be our Strolling Cannoli or Roaming Bruschetta, your guests will find this experience intriguing and photo worthy!
Whether it be our Strolling Cannoli or Roaming Bruschetta, your guests will find this experience intriguing and photo worthy!
mozzarella bar
house mozzarella served on focaccia over arugula with live additions, including: greek olive oil, balsamic reduction, marinated tomatoes, pesto trio (arugula, basil, sundried tomato), fresh basil, maldon flake sea salt & fresh cracked black pepper
roaming raw bar
fresh oysters and topped with your choice of sauces, including: horseradish lemon sriracha, micro basil cilantro mignonette, chimmi thai chili or chef’s hot sauce and served alongside fresh lemon triangles
strolling cannoli
fresh and chocolate dipped cannolis are filled live with house made whipped ricotta cream and dipped in your choice of toppings, including: pistachios, white chocolate shavings or dark chocolate shavings
walking tacos
precomposed chicken or al pastor tacos garnished live with your choice of fresh toppings, including: chopped cilantro, diced onion, chef’s hot sauce, mexican crema or fresh lime
go fish
your choice of vegetarian roll or tuna roll or salmon roll topped with your choice of toppings, including: wasabi, pickled ginger, eel sauce, tempura chips, sriracha, tamari, spicy mayo
INTERACTIVE CARTS
CHARCUTERIE CART
With the assistance of one of our chefs, your guests can build their own charcuterie cone. This cart includes the following:
Includes | artisan meats & cheeses, fresh vegetables, marinated olives, fermented honey, crackers & house made focaccia
Includes | artisan meats & cheeses, fresh vegetables, marinated olives, fermented honey, crackers & house made focaccia
BURRATA CART
With the assistance of one of our chefs, your guests can build their own burrata. This cart includes the following:
Includes | local burrata served on focaccia over arugula with live additions, including: olive oil, balsamic reduction, sun dried tomato, fresh basil, walnuts
Includes | local burrata served on focaccia over arugula with live additions, including: olive oil, balsamic reduction, sun dried tomato, fresh basil, walnuts
LIVE SUSHI CART
With the assistance of one of our chefs, your guests can build their own sushi roll. This cart includes the following:
Includes | california rolls, wasabi, pickled ginger, eel sauce, tempura chips, sriracha, tamari, spicy mayo
Includes | california rolls, wasabi, pickled ginger, eel sauce, tempura chips, sriracha, tamari, spicy mayo
SLIDER CART
With the assistance of one of our chefs, your guests can build their own slider. This cart includes the following:
Includes | choice of beef slider, pulled bbq pork or chopped chicken on a Hawaiian roll. Toppings to include: dill pickle chip, saltblock sauce, leaf lettuce, sliced roma tomato, thick cut bacon, signature bbq sauce, sliced gouda, local mushrooms, pickled red onion, southern slaw
Includes | choice of beef slider, pulled bbq pork or chopped chicken on a Hawaiian roll. Toppings to include: dill pickle chip, saltblock sauce, leaf lettuce, sliced roma tomato, thick cut bacon, signature bbq sauce, sliced gouda, local mushrooms, pickled red onion, southern slaw
OYSTER CART
Thoughtfully sourced and impeccably handled oysters, fish, and other seafood favorites.
Components | all items priced a la carte
oysters on the half shell
a rotating selection of East and West coast oysters from hama hama oyster
company and island creek oysters served with champagne mignonette
fresh horseradish, and hot sauce gf
shrimp cocktail
wild-caught gulf shrimp, cocktail sauce df gf nf
ceviche
seasonal fish, fresh citrus, ginger, spicy peppers, cilantro, yucca chips df gf nf
stone crab
cooked and cracked claws served with mustard sauce (available october-may) df gf nf
Additions
caviar
rotating selection, intentionally sourced
champagne
splits, bottles and magnums available, please inquire for a la carte pricing
GRAINS & GREENS
A variety of ancient grain and farm-fresh vegetable salads for a more elegant pre-set and plated event.
BASES
Select one
quinoa tabouli
arugula, tomato, parsley, dill, lemon mint vinaigrette gf nf vg
pesto orzo
arugula, farm basil pesto, diced tomato, yellow pepper coulis gf nf vg
wild rice
charred corn, roasted squash, black beans, grape tomatoes, wild rice, carrot coulis, preserved lemon vinaigrette gf nf vg
grains & sprouts
farro, shaved brussels sprouts, roasted butternut squash, apple miso dressing df nf vg gf
garden bowl
olive oil poached broccoli, golden potatoes, shaved haricot vert, grape tomato, basil lemon vinaigrette gf nf vg
PROTEINS
Select one
citrus shrimp
lemon, fresh oregano, organic olive oil df gf nf
honey garlic salmon
farmed salmon, champagne vinegar, garlic & honey reduction df gf nf
lemon ginger salmon
farmed salmon, lemon ginger glaze gf nf df
lemon oregano chicken
chicken breast, lemon, oregano, organic olive oil gf nf df
jerk chicken breast
house jerk marinate gf nf df
peppercorn and herb sirloin gf nf df
miso tofu
white miso, mirin, lemon juice gf nf vg
SMALL BITES
fall spice cake bite
lemon creme fraiche, candied walnuts, dulce de leche
florida citrus cheesecake bite
graham cracker, lime curd, coconut cream
sesame and chocolate bite
chocolate shortbread, black sesame caramel, tahini honey cream
brioche bread pudding bite
caramel apple compote, vanilla bean creme anglaise nf
HOUSE MADE CEREAL TREATS
brown butter rice krispie treat
vanilla marshmallow nf
fruity pebble rice krispie treat
vanilla marshmallow gf nf
reese’s cereal treat
vanilla marshmallow, peanut butter, chocolate puffed cereal
baklava krispie treat
vanilla marshmallow, pistachios, honey
SHOOTERS
key lime pie shooter
key lime custard, graham cracker crumble, pineapple chip
salted caramel cheesecake shooter
vanilla bean cheesecake, salted caramel drizzle, chocolate toffee bits
chocolate cheesecake
cocoa barry chocolate cheesecake, flourless brownie, vanilla bean marshmallow gf nf
chocolate mousse shooter
milk chocolate mousse, chantilly cream, dark chocolate curls nf
tiramisu cheesecake shooter
lady fingers, mascarpone, espresso nf
fancy pb&j shooter
peanut butter mousse, salted pretzel crumb, strawberry jam, candied nuts
salted honey creme bruleé shooter
vanilla and honey custard, caramelized cane sugar gf
orange creamsicle shooter
yogurt panna cotta, orange marmalade, olive oil pound cake nf
chocolate coconut mousse shooter
dark chocolate mousse with vanilla coconut whipped cream vg df gf
PLATED DESSERT
brioche bread pudding
caramel apple compote, vanilla bean creme anglaise nf
salted honey creme bruleé
vanilla and honey custard, caramelized cane sugar, fresh fruit gf
layered chocolate cake
dark chocolate ganache, candied cacao nibs, mint nf
fall spice cake
lemon creme fraiche, candied walnuts, dulce de leche
florida citrus cheesecake
graham cracker, lime curd, coconut cream
sesame and chocolate
chocolate shortbread, black sesame caramel, tahini, honey cream
orange creamsicle
yogurt panna cotta, orange marmalade, olive oil pound cake nf
fancy pb&j
peanut butter mousse, salted pretzel crumb, strawberry jam, candied nuts
FULL CAKES
Orders must be placed 28 days in advance
CAKE FLAVORS
Select one
madagascar vanilla bean
valrhona dark chocolate
sweetened coconut
fresh lemon
BUTTERCREAM FLAVORS
Select one
madagascar vanilla bean
chocolate french buttercream
seasonal berry
sea salted caramel
CAKE SIZES
Select one
$85
6”:
feeds approximately 10-12 people
$85
$168
8”:
feeds approximately 16-24 people
$168
$252
10”:
feeds approximately 28-36 people
$252
$350
2-Tiered (6” and 8”):
feeds approximately 40-50 people
$350
$200
18” x 24” Full Size Sheet Cake:
feeds approximately 80-100 people
$200
ADDITIONS:
florals
inscriptions
gluten-free
CONSUMER ADVISORY : *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Section 3-603.11, FDA Food Code | Courtesy of the Florida Department of Health Environmental Health Food Safety and Sanitation Program 
Recent Articles & Guides
Featured
Learn why today's best catered events are about more than exceptional food, from guest experience and service flow to the details people remember long after the meal.
SaltBlock Hospitality is a luxury catering and hospitality group offering chef-driven, seed-oil-free menus and full-service event experiences across Tampa Bay. Learn more at saltblockhospitality.com.
For the past five years, SaltBlock Hospitality has had the honor of being recognized with Tampa Magazine’s Best of the City, Catering Award, a distinction that reflects our commitment to excellence and innovation in hospitality.
SaltBlock Hospitality is giving one Tampa Bay couple a $20,000 credit toward their wedding at Southern Streams Ranch. Because wedding planning is stressful enough without wondering if you can afford to celebrate the way you want.
Book your date by March 31, 2026.
When you choose SaltBlock, you’re choosing food that nourishes— without compromise. So you and your guests can enjoy every bite and walk away feeling good.
Let’s create an unforgettable event together. Chat with a hospitality expert!