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SAMPLE MENUS

Get a taste of Saltblock— Experience some of our sample menus.

A New Standard for Nourishing Catering

Great events should leave you feeling fulfilled— not just in spirit, but in well-being. That’s why, as of January 1, 2025, every dish we serve is made with only the highest-quality, clean oils.

That means:

cooking with olive oil and avocado oil
small-batch frying in 100% avocado oil
large-format frying in Zero Acre sugarcane oil
NO industrial seed oils— ever!
catering that leaves you feeling GOOD

SEASONAL MENU HORS D’OEUVRES STATIONS DISPLAYS LUNCH DESSERT

Our signature menu is ingredient-driven and inspired by New American fare. Choose from buffet, family-style, or plated. House-made focaccia available with olive oil & balsamic plate or seasonal butter board.

FIRST COURSE

GEM CAESAR

gem lettuce, aged parmesan, watermelon radish, baguette crouton, grilled lemon caesar dressing nf vgt

TAMPA’S SALAD

fresh market greens and herbs, sweety drop peppers, prosciutto, shredded manchego, green olives, garlic & herb vinaigrette gf nf

MARKET SALAD

baby greens and herbs, yellow beets, watermelon radish, walnuts, goat cheese, preserved lemon vinaigrette gf vgt

BALSAMIC

arugula, seasonal fruit, shaved almonds, feta crumble, balsamic vinaigrette gf vgt

CARROT GINGER BISQUE

basil oil, curry popcorn, coconut foam, (seasonal changes) gf nf vg

GAZPACHO

focaccia cracker, basil avocado relish nf vg

ROASTED BEET CARPACCIO

chevre mousse, arugula, crumbled focaccia nf vgt

RADISHES

herb butter, pea shoots, chervil, lemon, olive oil, smoked salt gf nf vgt

SHAVED CARROTS

warm bacon vinaigrette, micro herbs, whipped ricotta gf nf

KEY WEST SHRIMP COCKTAIL

cocktail sauce caviar, shrimp and nori crumb, chives df nf

ENTREES

We proudly offer locally sourced protein options, handpicked for their freshness, quality, and sustainability. These options are available at an upgrade on a seasonal basis and based on availability.

FROM THE COOP

CRUSTED CHICKEN BREAST

micro herb salad, roasted tomato, herb au jus nf

GARLIC CHICKEN

roasted peppers, arugula, lemon caper sauce gf nf

BRAISED CHICKEN THIGH

candied onions, chervil, pan sauce df gf nf

FRENCH CUT CHICKEN

telicherry peppercorn, basil, citrus zest, sundried tomato veloute gf nf

ROTISSERIE GAME HEN

smoked onion gremolata df gf nf

SPATCHCOCK CHICKEN

mache salad, smoky au jus df gf nf

DRY BRINED CHICKEN

duck fat seared, radish, cucumber, shiso df gf nf

DUO PLATED ENHANCEMENTS

DUROC TENDERLOIN

mirepoix salt df gf nf

LOCAL WILD MUSHROOMS

brown butter, lemon, thyme gf nf

KEY WEST PINK SHRIMP

fennel dusted df gf nf

BAY SCALLOPS

garlic butter, menuette parsley gf nf

FROM THE STEAKHOUSE

PORTIONED CUTS

sirloin, ny strip, skirt steak, hanger

PREMIUM CUTS

filet, ribeye, flat iron

CHEF CARVED

pichana, ny strip, skirt steak

PREMIUM CARVED

filet, ribeye

PREMIUM OPTION

wagyu available upon request/availability

FINISHES

Choose your cut of beef - prepared the following ways

GARLIC HERB

thyme, rosemary, olive oil, charred spring onion, fried garlic chimichurri df gf nf

AU POIVRE

toasted peppercorns, whiskey cream sauce, tomato relish gf nf

TUSCAN

calabrian chilis, rosemary, lemon, tomato reduction df gf nf

36 HOUR DRY BRINE

salt and pepper crust, herb salad, balsamic shallot, red wine demi df gf nf

DUO PLATED ENHANCEMENTS

KEY WEST PINK SHRIMP

fennel dusted

BAY SCALLOPS

garlic butter, menuette parsley

PAN-SEARED SCALLOPS

U10 dry Atlantic scallops

LUMP BLUE CRAB

basil, lobster, paris butter

HALF LOBSTER TAIL

green butter

LOCAL WILD MUSHROOMS

brown butter, lemon, thyme gf nf

FROM THE SEA

MARKET FISH

swordfish, mahi mahi

SEASONAL LOCAL FISH

grouper, snapper (skin on), golden tile, cobia, wahoo, amber jack

SUSTAINABLY FARMED FISH

salmon, trout, red drum, sable fish

PREMIUM OPTIONS

chilean sea bass, branzino (skin on), halibut, king salmon

FINISHES

Choose your fish - prepared the following ways

BLACKENED

salted cabbage and bacon slaw, creole butter gf nf

BRIOCHE CRUSTED

herb salad, seafood bisque gf nf

NAGE POACHED

chive oil, herb vinaigrette gf nf

BANANA LEAF WRAPPED

coconut lime, saffron, escovitch peppers df gf nf

PAN SEARED

aqua pazza, crispy onions df nf

MISO MARINATED

crispy leeks, ginger oil df nf

DUO PLATED ENHANCEMENTS

FILET MEDALLIONS

thyme, rosemary, garlic, olive oil | calabrian chilis, rosemary, lemon | salt and pepper crust herb salad

LUMP BLUE CRAB

basil, lobster, paris butter

HALF LOBSTER TAIL

green butter

FILET

the most elegant and tender cut

SIDES

gold potato and olive oil puree

crispy potato skins, basil oil gf nf

scalloped potatoes

chives, harissa crumble gf nf

shallow fried fingerlings

beef tallow, rosemary, parsley df gf nf

aligot

gruyere, fontina, fried shallots, smoked salt gf nf

fondant potatoes

garlic, thyme, rosemary, au jus gf nf

pancetta brussels sprouts

dijon, honey cured peppers df gf nf

haricot verts

tomato chermoula, fried capers df gf nf vgt

roasted carrots

seared radicchio, maple sherry reduction gf nf

young zucchini

brown butter, cannellini bean fondue, fried garlic gf nf

farm broccolini

parmesan and pepper pesto gf nf vg

root vegetable “fries”

parmesan, parsley gf nf vgt

cauliflower & olive oil mash

scallions, herb panko nf vgt

DIETARY RESTRICTIONS

At SaltBlock Hospitality we are always willing to go above and beyond for our clients and their guests. We are happy to provide dietary restrictive meals. Please consult with your sales representative for any special considerations.

zucchini napoli

heirloom grape tomatoes, garlic, fresh basil, focaccia croutons, parmesan gf nf vg

stir fry

lime soy portabellas, broccolini, peppers, coconut, vermicelli gf nf vg

wild mushroom cassoulet

local wild mushrooms, green lentils, creamy polenta gf nf vg

mushroom steak

fried garlic chimichurri gf nf vg

SEAFOOD

CEVICHE

seasonal fish, fresh citrus, ginger, spicy peppers, cilantro, yucca chips df gf nf

TUNA POKE

sustainably-sourced tuna, minced onion, tamari, toasted sesame seed df gf

SKEWERED SHRIMP COCKTAIL

wild-caught gulf shrimp, cocktail sauce df gf nf

SALMON CANAPE

rye toast, lemon & thyme goat cheese, fresh dill nf

SPINY LOBSTER TOAST

brioche, lobster butter, tarragon, florida citrus, osetra caviar nf

DEVILED CRAB

flash-fried blue crab cake, texas pete aioli df nf

COCONUT SHRIMP

gulf shrimp, mango cocktail sauce, cilantro coulis df nf

LOBSTER CROQUETTE

spiny lobster, sofrito, charred lime aioli nf

CAVIAR TATER TOT

osetra caviar, creme fraiche, shallots, chives nf

BOAT RUN FRITES

umami, black garlic aioli nf

VEGETARIAN

CAPRESE SKEWER

fresh mozzarella, basil, aged balsamic, micro basil gf nf vgt

FIG & RICOTTA

honey, pistachios, balsamic, focaccia crostini vgt

COMPRESSED WATERMELON

feta, tomato chip, micro chives gf nf vgt

BRUSCHETTA

tomato confit, australian feta spread, fig and balsamic reduction, baguette crostini nf vgt

DEVILED EGG

black truffle, grana padano, chives nf vgt

SPRING ROLL

cabbage, carrot, ginger root, garlic, chili lime sauce nf vgt

CROQUETTE

goat cheese, smoked tomato jam, thyme, lemon nf vgt

FALAFEL

zucchini, eggplant, pea tendrils, collard green aioli nf vgt

CREAMY TOMATO BISQUE SHOOTER

smoked tomato bisque, brie grilled cheese, scallion nf vgt

MAC N’ CHEESE PINCHO

smoked cheddar & gouda cheese mac, roasted tomato ranch nf vgt

BROWN BUTTER TORTELLINI

cheese tortellini tossed in brown butter sauce and served atop micro mirepoix nf vgt

FARM CANAPÉ

house made focaccia, herbed goat cheese, roasted farm vegetable paté nf vgt

FRITES

house seasoning, saltblock sauce nf vgt

CHICKEN

MEDITERRANEAN MEATBALL

tahini, cucumber yogurt, dill gf nf

SOUVLAKI

garlic & herb marinated chicken thigh, SB farm micro shoots, tzatziki gf nf

CANTONESE DUMPLING

steamed wonton filled with ground chicken, ginger, shallot, scallion, served with tamari df nf

ROPA VIEJA TACO

marinated free-range chicken, diced onion, cilantro, lime, corn tortilla df gf nf

CHICKEN & WAFFLES

fried chicken thigh, waffle cone, hot honey drizzle nf

TOSTONES

adobo chicken, avocado, pickled onion df gf nf

CHICKEN EMPANADA

shredded chicken, peppers & onions, pink sauce df nf

CRISPY CHICKEN SLIDER

fried chicken thigh, saltblock sauce, dill pickle, honey butter, hawaiian roll nf

BEEF

CARPACCIO

tenderloin, roasted jalapeño mustard, beach mushrooms, cumin, focaccia cracker df nf

CARNE ASADA TACO

onion, cilantro, lime, corn tortilla df gf nf

COFFEE AND COCOA FILET

soubise sauce, shoe string potatoes gf nf

FILET CANAPÉ

tenderloin, brioche toast, duxelles, whole grain mustard df nf

MOM’S MEATBALL

garlic, fresh herbs, parmesan gf nf

SMASH BURGER

american cheese, saltblock sauce, dill pickle, yellow onion, hawaiian bun nf

SHORT RIB DUMPLING

mirepoix, au poivre df nf

PORK

GILDED FIGS

house bacon, manchego gf nf

SPECK & RICOTTA

speck, honey, pistachios gf

ANTIPASTO SKEWER

genoa salami, cherry tomato, mozzarella pearl, basil leaf, balsamic glaze gf nf

PORK BELLY

“chicharrones”, mojo aioli, cilantro df gf nf

CUBAN EGG ROLL

genoa salami, shredded manchego, slow roasted pork, deli mustard, dill pickle nf

BBQ CANAPÉ

charcoal roasted pork, aged cheddar, pickled red onion, signature bbq nf

“TAMPA STYLE” CUBAN BITE

genoa salami, slow roasted pork, sliced manchego, dill pickle, deli mustard, la segunda cuban bread nf

LAMB

KEFTA

minted yogurt sauce, tomato, cucumber, fresh parsley nf

LAMB LOLLIPOP

ras al hanout, cast iron grilled, mint & basil pesto df gf nf

ACTION STATIONS

Stations provide a memorable and entertaining experience, with dishes often prepared right before guests.

CHEF’S TASTING STATION

Enjoy a display of small composed plates from our mainstay, seasonal menu, or stations menu

STREET TACOS | built to order

Accompanied by green, red, and seasonal salsas, pico de gallo, red onion, cilantro, mexican crema, cholula hot sauce, limes, flour tortillas, and gluten-free corn tortillas and tortilla chips

TACOS

Select two

beets

adobada spiced farm beets df gf nf vgt

chicken birria

arbol and ancho chilis, cosumé df gf nf

carne asada

seared solomillo df gf nf

al pastor

slow roasted pork, pineapple df gf nf

baja fish

beer battered market fish, chili cured cabbage, tartar sauce df nf

carnitas

citrus-braised pork shoulder, dried chili, herbs df gf nf

chorizo

mild spiced pork sausage df gf nf

Additions | priced a la carte

house guacamole

avocado, fresh herbs, lime juice nf vg

esquites

corn off the cob, garlic aioli, cotija, cilantro, chili df gf nf

seasonal street vegetables

garlic aioli, cotija, cilantro, chili df gf nf

smoked carrots

hickory smoked, chili-spiced df gf nf

cilantro white rice & sofrito black beans gf nf vg

mini agua fresca

made with seasonal fresh fruit

mexican coke

12oz glass bottles

MURPH’S BARBEQUE | chopped, pulled or chef carved to order

Accompanied by dill pickle chips, pickled onions, signature barbecue sauce, hot barbecue sauce, carolina mustard sauce, chimichurri & hawaiian rolls

MAINS

Select two

Rotisserie chicken

rotisserie fired bone-in chicken basted in our signature marinade df gf nf

pulled pork

pork shoulder slow-smoked over oak df gf nf

ribs

dry rubbed and slow roasted st louis ribs df gf nf

sausage

choice of sweet or hot italian, smoked, chorizo or andouille gf nf

smoked brisket

prime grade brisket smoked over oak df gf nf

Additions | priced a la carte

baked beans

slow-simmered with smoked pork and brisket df gf nf

sofrito brussels sprouts

roasted and tossed in creamy sofrito sauce gf nf vg

loaded potatoes

wood-fired gold potatoes, smoked cheddar, chive crema, crumbled bacon gf nf

mac & cheese

smoked cheddar, gouda, toasted breadcrumbs nf vgt

mojo slaw

creamy citrus and garlic sauce gf nf vgt

potato salad

dijon aioli, fresh herbs, celery, paprika gf df nf vgt

arnold palmer

iced tea & lemonade

CUBANO | built to order

Accompanied by La Segunda Bakery Cuban bread, garlic mojo, sofrito aioli, chimichurri, hot sauce, cilantro white rice, sofrito black beans

MAINS

Select two

roast pork

slow roasted in blood orange mojo sauce df gf nf

mojo chicken

mojo marinated whole rotisserie chicken df gf nf

ropa vieja

beef chuck roll slow braised in sofrito df gf nf

churrasco a la plancha

grilled skirt steak df gf nf

Additions | priced a la carte

maduros

roasted sweet plantains gf nf vg

cuban corn

charred corn on the cob, garlic aioli, cotija cheese df gf nf vgt

farm vegetables

cilantro, lime, garlic gf nf vg

tostones

twice-fried green plantain gf nf vg

mini mojito

rum, mint, sugar, fresh lime

box of local cigars

a cuban classic

ASIAN FUSION BOWLS | built live

Accompanied by shredded carrots, edamame, pickled red onion, marinated cucumbers, radish, scallions, cilantro, toasted sesame seeds, lime, tamari, lemon sriracha, sweet thai chili, yum yum sauce, ginger honey mustard, avocado

BASES

Select two

jasmine rice

brown rice

rice noodle vermicelli

zoodles

MAINS

Select two

salmon

sustainably farmed, garlic, bourbon glaze gf nf

teriyaki chicken

boneless chicken thighs, ginger and sake-infused teriyaki, scallions df gf nf

sweet & sour pork

pork loin, pineapple, spring onions df gf nf

tuna poke

sustainably-sourced tuna, minced onion, tamari, toasted sesame seed df gf

korean fried chicken

light and crispy with spicy mayo nf

bulgogi beef

marinated flank steak, gochugaru chili blend, toasted sesame seeds df gf nf

ITALIAN KITCHEN | tossed live

Accompanied by a house caesar salad, housemade focaccia, whipped butter, freshly grated parmesan, crushed red pepper flakes & fresh basil.

Mains

Select two

bolognese

rigatoni, black angus ground beef, cream, garden tomatoes, basil nf

gnocchi

brown butter, citrus zest, seasonal vegetables nf vgt

pomodoro

spaghetti, 10-hour marinara, grass-fed butter, basil nf vgt

cauliflower ragu

zucchini noodles, stewed tomatoes, fine herbs, olive oil roasted cauliflower gf nf vg

mushroom cassoulet

creamy polenta, grana padano, local organic mushroom medley gf nf vgt

penne a la vodka

shallots, garlic, crushed red pepper nf

lemon cacio e pepe

spaghetti, brown butter, tellicherry peppercorns, pecorino nf

Additions | priced a la carte

mom’s meatballs

ground beef, fresh herbs, garlic, parmesan gf nf

chicken parmesan

10-hour marinara, fine Italian cheeses nf

italian sausage

chargrilled sausage, 10-hour marinara df gf nf

roasted vegetables

artichokes, broccoli, capers, yellow squash, lemon, EVOO gf nf vg

rapini

charred lemon, garlic, olive oil df gf nf

Optional upgrades

cacio e pepe

served from our parmesan wheel

carving station

enjoy from our selections listed on our core menu

carbonara

spaghetti, house bacon, cage-free egg yolks, grana padano nf

MEDITERRANEAN STATION | built live

Accompanied by pita, tzatziki, garlic sauce, red pepper sauce, marinated cucumbers, sliced tomato, sliced onion, chopped mint, chopped parsley, feta, fresh lemons, basmati rice

Mains

Select one

souvlaki

garlic & herb marinated chicken thigh, SB farm micro shoots, tzatziki gf nf

gyro

spiced beef and lamb df nf

kabobs

choice of chicken, beef, shrimp, lamb, vegetable

Additions | priced a la carte

kefta

choice of lamb, beef, or chicken

frites

house seasoning, saltblock sauce nf vgt

greek roasted seasonal vegetables

roasted garlic, oregano, lemon gf nf vg

mint lemonade

CARIBBEAN STATION

Accompanied by coconut rice, sweet focaccia, pepper sauce, mango chimichurri, sauteed peppers and onions, scotch bonnet hot sauce

Mains

Select one

island pasta

penne, spiced cream, bell peppers, tomatoes gf nf

jerk chicken

onions, garlic, thyme, scotch bonnet peppers, spices df gf nf

jamaican skirt steak

onions, garlic, thyme, scotch bonnet peppers, spices df gf nf

curried chicken or beef df gf nf

fish fry

house tartar, lemons, flake salt df nf

Additions | priced a la carte

tostones

twice-fried green plantain df nf vg

grilled corn

roasted garlic aioli, smoked paprika, parmesan cheese, parsley gf nf vgt

seasoned cabbage

peppers, carrots, scallions, scotch bonnet peppers gf nf vg

red beans & rice

ham hock, coconut milk df gf nf

boniato mash

fresh orange, cinnamon, butter gf nf vgt

WHOLE HOG STATION ADDITION

Caja china style whole roast hog served over banana leaves with local citrus and fresh flowers.

Mains

Suckling 30 lbs feeds 50-70

Whole hog 60 lbs feeds 100-130

INDIAN STATION

Mains

Select two

KORMA

cashew curry, ginger, garlic df gf
Choice of: vegetable, chicken, beef, or lamb

COCONUT CURRY

cucumber relish, coconut curry sauce df gf nf

Choice of:

cauliflower, chicken, beef or lamb

MASALA

tomato, scotch bonnet peppers, fresh coriander, garbanzo beans df gf nf

Choice of:

chana, vegetable, chicken, beef or lamb

TANDOORI

yogurt and spice marinade gf nf

Choice of:

chicken, beef or lamb

Rice

Select one

brown butter & cumin basmati

gf nf

spiced basmati

onion, clove df gf nf

Accompaniments | included

cilantro mint chutney

fresh mint, cilantro, yogurt gf nf

mango chutney

red onion, champagne vinegar df gf nf

chili garlic sauce

fermented red chilis df gf nf

hot pepper relish

seasonal hot peppers, citrus df gf nf

Additions | priced a la carte

kachumber salad

farm greens, cucumber, baby tomatoes, radish, naan croutons, lemon vinaigrette df nf

garlic naan

garlic cilantro butter nf can be gf

CAVIAR SERVICE

Adams White Sturgeon Lombardy, Italy

Service Styles

classic service

blini, rye toast, shallots, chives, hard-boiled egg, creme fraiche, caper berries

modern service

kettle-cooked potato chips, golden potato latke, sweet potato fritter, shallots, chives, hard-boiled egg, creme fraiche, caper berries

Caviar Hors D’oeuvres | priced a la carte

golden potato latke

whipped crème fraîche, chives nf

kettle chips

russet & sweet potato, whipped egg, chives df gf nf

lobster toast

brioche, citrus & herb lobster tail nf

Beverage Stations

COFFEE STATION

Self serve coffee station is set up with stainless coffee urns

Accompaniments | all included

regular & decaf coffee

disposable coffee cups & lids

creamer

almond milk

assorted sweeteners

stirrers & cocktail napkins

HOT TEA STATION

Self serve hot tea station is set up with stainless hot water urns

Accompaniments | all included

variety of tea flavors

hot water

disposable hot tea cups & lids

assorted sweeteners

lemon slices

honey

stirrers & cocktail napkins

INFUSED WATER STATION

Self serve infused water station is set up with a stainless beverage dispenser

Accompaniments | all included

local citrus

fresh mint

disposable cups

serving ice

JUICE STATION

Self serve juice station is set up with glass carafes, stainless beverage tub, disposable cups & cocktail napkins

Choose two

orange juice

cranberry juice

pineapple juice

ruby red grapefruit juice

WATER STATION

Self serve water station is set up with a stainless beverage dispenser, disposable cups & cocktail napkins

Stations provide a memorable and entertaining experience, with dishes often prepared right before guests.
Displays or “Grazing Tables” allow guests to graze at their own pace and choose exactly what items they enjoy.
Combine multiple displays to create a unique and unforgettable experience.

GRAZING DISPLAYS

salt mine

artisan meats & cheeses, fresh vegetables, mixed olives, cured tomatoes, whole grain mustard, house preserves, giardiniera, dried fruit, fermented honey, crackers & house made focaccia

farmer’s crudite

baby carrots, cucumbers, broccoli romanesco, farm radishes, heirloom tomatoes, golden beet and goat cheese dip, feta spread, house boursin, roasted garlic hummus, sun-dried tomato dip, crackers, housemade roasted tomato focaccia

mezze display

arugula tahini dip, red pepper hummus, baba ganoush, persian salad, marinated feta, stuffed grape leaves, olives, marinated grilled vegetables, tabbouleh, herb toast, olive bread

dessert mine

an assortment of house made small bite desserts
macarons, mini marshmallows, sea salted mendiants, cookies, bite-sized brownies, fresh fruit, florentines, peanut and pretzel candy, chocolate covered almonds, seasonal fruit spread

raw bar

thoughtfully sourced and impeccably handled, market pricing applies
shrimp cocktail, ceviche, smoked fish dip, lump crab, lobster tail, east or west coast oysters, stone crab (seasonal) paired perfectly with the following | tabasco, green sauce, cocktail sauce, hogwash, champagne mignonette, tartar sauce, mustard sauce, yucca chips, saltines, lemon triangles

prosciutto di parma

sliced mozzarella, whipped ricotta, heirloom tomatoes, compressed melon, olive oil and basil tomatoes
arugula, house focaccia, balsamic and fig reduction Upgrade to iberico ham with aged manchego

taste of tampa

Choose 3 or choose 5

tampa salad cup

deviled crab

cuban sandwich

empanada

cuban egg roll

chicharrones

lobster croquette

snapper ceviche

ham & cheese croquetas

blackened grouper slider

stone crab * (seasonal)

TRAVELING DISPLAYS

Our traveling displays offer an interactive service with one of our team members.
Whether it be our Strolling Cannoli or Roaming Bruschetta, your guests will find this experience intriguing and photo worthy!

mozzarella bar

house mozzarella served on focaccia over arugula with live additions, including: greek olive oil, balsamic reduction, marinated tomatoes, pesto trio (arugula, basil, sundried tomato), fresh basil, maldon flake sea salt & fresh cracked black pepper

roaming raw bar

fresh oysters and topped with your choice of sauces, including: horseradish lemon sriracha, micro basil cilantro mignonette, chimmi thai chili or chef’s hot sauce and served alongside fresh lemon triangles

strolling cannoli

fresh and chocolate dipped cannolis are filled live with house made whipped ricotta cream and dipped in your choice of toppings, including: pistachios, white chocolate shavings or dark chocolate shavings

walking tacos

precomposed chicken or al pastor tacos garnished live with your choice of fresh toppings, including: chopped cilantro, diced onion, chef’s hot sauce, mexican crema or fresh lime

go fish

your choice of vegetarian roll or tuna roll or salmon roll topped with your choice of toppings, including: wasabi, pickled ginger, eel sauce, tempura chips, sriracha, tamari, spicy mayo

INTERACTIVE CARTS

CHARCUTERIE CART

With the assistance of one of our chefs, your guests can build their own charcuterie cone. This cart includes the following:

Includes | artisan meats & cheeses, fresh vegetables, marinated olives, fermented honey, crackers & house made focaccia

BURRATA CART

With the assistance of one of our chefs, your guests can build their own burrata. This cart includes the following:

Includes | local burrata served on focaccia over arugula with live additions, including: olive oil, balsamic reduction, sun dried tomato, fresh basil, walnuts

LIVE SUSHI CART

With the assistance of one of our chefs, your guests can build their own sushi roll. This cart includes the following:

Includes | california rolls, wasabi, pickled ginger, eel sauce, tempura chips, sriracha, tamari, spicy mayo

SLIDER CART

With the assistance of one of our chefs, your guests can build their own slider. This cart includes the following:

Includes | choice of beef slider, pulled bbq pork or chopped chicken on a Hawaiian roll. Toppings to include: dill pickle chip, saltblock sauce, leaf lettuce, sliced roma tomato, thick cut bacon, signature bbq sauce, sliced gouda, local mushrooms, pickled red onion, southern slaw

OYSTER CART

Thoughtfully sourced and impeccably handled oysters, fish, and other seafood favorites.

Components | all items priced a la carte

oysters on the half shell

a rotating selection of East and West coast oysters from hama hama oyster

company and island creek oysters served with champagne mignonette

fresh horseradish, and hot sauce gf

shrimp cocktail

wild-caught gulf shrimp, cocktail sauce df gf nf

ceviche

seasonal fish, fresh citrus, ginger, spicy peppers, cilantro, yucca chips df gf nf

stone crab

cooked and cracked claws served with mustard sauce (available october-may) df gf nf

Additions

caviar

rotating selection, intentionally sourced

champagne

splits, bottles and magnums available, please inquire for a la carte pricing

GRAINS & GREENS

A variety of ancient grain and farm-fresh vegetable salads for a more elegant pre-set and plated event.

BASES

Select one

quinoa tabouli

arugula, tomato, parsley, dill, lemon mint vinaigrette gf nf vg

pesto orzo

arugula, farm basil pesto, diced tomato, yellow pepper coulis gf nf vg

wild rice

charred corn, roasted squash, black beans, grape tomatoes, wild rice, carrot coulis, preserved lemon vinaigrette gf nf vg

grains & sprouts

farro, shaved brussels sprouts, roasted butternut squash, apple miso dressing df nf vg gf

garden bowl

olive oil poached broccoli, golden potatoes, shaved haricot vert, grape tomato, basil lemon vinaigrette gf nf vg

PROTEINS

Select one

citrus shrimp

lemon, fresh oregano, organic olive oil df gf nf

honey garlic salmon

farmed salmon, champagne vinegar, garlic & honey reduction df gf nf

lemon ginger salmon

farmed salmon, lemon ginger glaze gf nf df

lemon oregano chicken

chicken breast, lemon, oregano, organic olive oil gf nf df

jerk chicken breast

house jerk marinate gf nf df

peppercorn and herb sirloin gf nf df

miso tofu

white miso, mirin, lemon juice gf nf vg

SMALL BITES

fall spice cake bite

lemon creme fraiche, candied walnuts, dulce de leche

florida citrus cheesecake bite

graham cracker, lime curd, coconut cream

sesame and chocolate bite

chocolate shortbread, black sesame caramel, tahini honey cream

brioche bread pudding bite

caramel apple compote, vanilla bean creme anglaise nf

HOUSE MADE CEREAL TREATS

brown butter rice krispie treat

vanilla marshmallow nf

fruity pebble rice krispie treat

vanilla marshmallow gf nf

reese’s cereal treat

vanilla marshmallow, peanut butter, chocolate puﬀed cereal

baklava krispie treat

vanilla marshmallow, pistachios, honey

SHOOTERS

key lime pie shooter

key lime custard, graham cracker crumble, pineapple chip

salted caramel cheesecake shooter

vanilla bean cheesecake, salted caramel drizzle, chocolate toﬀee bits

chocolate cheesecake

cocoa barry chocolate cheesecake, flourless brownie, vanilla bean marshmallow gf nf

chocolate mousse shooter

milk chocolate mousse, chantilly cream, dark chocolate curls nf

tiramisu cheesecake shooter

lady fingers, mascarpone, espresso nf

fancy pb&j shooter

peanut butter mousse, salted pretzel crumb, strawberry jam, candied nuts

salted honey creme bruleé shooter

vanilla and honey custard, caramelized cane sugar gf

orange creamsicle shooter

yogurt panna cotta, orange marmalade, olive oil pound cake nf

chocolate coconut mousse shooter

dark chocolate mousse with vanilla coconut whipped cream vg df gf

PLATED DESSERT

brioche bread pudding

caramel apple compote, vanilla bean creme anglaise nf

salted honey creme bruleé

vanilla and honey custard, caramelized cane sugar, fresh fruit gf

layered chocolate cake

dark chocolate ganache, candied cacao nibs, mint nf

fall spice cake

lemon creme fraiche, candied walnuts, dulce de leche

florida citrus cheesecake

graham cracker, lime curd, coconut cream

sesame and chocolate

chocolate shortbread, black sesame caramel, tahini, honey cream

orange creamsicle

yogurt panna cotta, orange marmalade, olive oil pound cake nf

fancy pb&j

peanut butter mousse, salted pretzel crumb, strawberry jam, candied nuts

FULL CAKES

Orders must be placed 28 days in advance

CAKE FLAVORS

Select one

madagascar vanilla bean

valrhona dark chocolate

sweetened coconut

fresh lemon

BUTTERCREAM FLAVORS

Select one

madagascar vanilla bean

chocolate french buttercream

seasonal berry

sea salted caramel

CAKE SIZES

Select one

$85

6”:

feeds approximately 10-12 people

$85

$168

8”:

feeds approximately 16-24 people

$168

$252

10”:

feeds approximately 28-36 people

$252

$350

2-Tiered (6” and 8”):

feeds approximately 40-50 people

$350

$200

18” x 24” Full Size Sheet Cake:

feeds approximately 80-100 people

$200

ADDITIONS:

florals

inscriptions

gluten-free

CONSUMER ADVISORY : *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Section 3-603.11, FDA Food Code  | Courtesy of the Florida Department of Health Environmental Health Food Safety and Sanitation Program

Consumer Advisory

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