SAMPLE MENUS
Get a taste of Saltblock— Experience some of our sample menus.
HORS D’OEUVRES
SEASONAL MENU
STATIONS
Displays
BRUNCH
CORPORATE
Our signature menu is ingredient-driven and inspired by New American fare. Choose from buffet, family-style, or plated. Dishes denoted by $ are an additional charge. Sullivan Street Bakery bread and butter service is available upon request.
SALADS
CAESAR
gem lettuce, aged parmesan, watermelon radish, baguette crouton, grilled lemon caesar dressing, can be gf
TAMPA’S SALAD
market greens, fresh herbs, sweety drop peppers, prosciutto, shredded manchego, green olives, garlic & herb vinaigrette, gf, nf, can be df
MARKET SALAD
baby greens, fresh herbs, yellow beets, watermelon radish, walnuts, goat cheese, preserved lemon vinaigrette, gf, vgt, can be df
BALSAMIC
arugula, seasonal fruit, shaved almonds, feta crumble, balsamic vinaigrette, gf, vgt, can be nf, df
ENTREES
all gf, df, nf
ENTREES: FROM THE COOP
CHICKEN BREAST | dry-brined and pan-seared, SPATCHCOCK CHICKEN | whole, deboned chicken (buffet & family-style only), AIRLINE CHICKEN BREAST | skin-on chicken breast with drumette attached, PETITE ROTISSERIE CHICKEN | bone-in, charcoal-fired spring chicken
ENTREES: FROM THE STEAKHOUSE
SIRLOIN | slow-cooked until tender and sliced thin to order (buffet only), NEW YORK STRIP | well-marbled and rich in flavor, SHORT RIB | slow braised in thyme, rosemary, and mirepoix, dressed in demi-glace, FILET | the most elegant and tender cut
ENTREES: FROM THE SEA
PAN-SEARED FISH | choice of sustainably-sourced market fish or Atlantic farmed salmon, BANANA LEAF FISH | choice of sustainably-sourced market fish or Atlantic farmed salmon wrapped in banana leaf and steamed to perfection with orange, cilantro, and thyme, KEY WEST PINK SHRIMP | irresistibly sweet (family-style & plated only), PAN-SEARED SCALLOPS | U10 dry Atlantic scallops (family-style & plated only)
ACCOUTREMENTS
chimichurri gf, df, nf; lemon garlic sauce, gf, nf; tarragon & sea salt butter gf, nf; béarnaise gf, nf; burgundy demi-glace gf, df, nf
SIDES
CHARRED BROCCOLINI
gf, df, nf, vg
HARICOT VERTS
gf, df, nf, vg
HONEY BACON BRUSSELS SPROUTS gf, df, nf
CARAMELIZED ONIONS & ROOT VEGETABLES
gf, df, nf, vg
SCALLOPED POTATOES
gf, nf, vgt
GARLIC & PARMESAN FINGERLING POTATOES
gf, nf, vgt
WHIPPED CAULIFLOWER & OLIVE OIL
TRUFFLE MANCHEGO MASHED POTATOES
gf, nf, vgt
WHIPPED CAULIFLOWER & OLIVE OIL
gf, nf, vgt
DIETARY RESTRICTIONS
At SaltBlock Hospitality we are always willing to go above and beyond for our clients and their guests. We are happy to provide dietary restrictive meals. Please consult with your sales representative for any special considerations.
CAULIFLOWER RAGU
pappardelle pasta, stewed tomatoes & fine herbs, sweet cream, olive oil roasted cauliflower grana padano, vgt, can be made vg, gf
SUMMER VEGETABLE RISOTTO
heirloom tomatoes, roasted asparagus & cherry tomatoes, baby shiitake mushroom, vgt
GRILLED VEGETABLE PLATE
sea salt zucchini, heirloom carrots, royal trumpet mushrooms, vine ripe tomatoes, garlic citrus oil, vgt, vg, gf
SEAFOOD
CEVICHE
seasonal fish, fresh citrus, ginger, spicy peppers, cilantro, yucca chips df, gf, nf
TUNA POKE
sustainably-sourced tuna, minced onion, tamari, toasted sesame seed df, gf
SKEWERED SHRIMP COCKTAIL
wild-caught gulf shrimp, cocktail sauce df, gf, nf
SALMON CANAPE
rye toast, lemon & thyme goat cheese, fresh dill nf
brioche, lobster butter, tarragon, florida citrus, osetra caviar $ nf
SPINY LOBSTER TOAST
brioche, lobster butter, tarragon, florida citrus, osetra caviar $ nf
DEVILED CRAB
flash-fried blue crab cake, texas pete aioli df, nf
COCONUT SHRIMP
gulf shrimp, mango cocktail sauce, cilantro coulis df, nf
spiny lobster, sofrito, charred lime aioli $ nf
LOBSTER CROQUETTE
spiny lobster, sofrito, charred lime aioli $ nf
osetra caviar, creme fraiche, shallots, chives $ nf
CAVIAR TATER TOT
osetra caviar, creme fraiche, shallots, chives $ nf
BOAT RUN FRITES
umami, black garlic aioli nf
VEGETARIAN
CAPRESE SKEWER
fresh mozzarella, basil, aged balsamic, micro basil gf, nf, vgt
FIG & RICOTTA
honey, pistachios, balsamic, focaccia crostini vgt
COMPRESSED WATERMELON
feta, tomato chip, micro chives gf, nf, vgt
BRUSCHETTA
tomato confit, australian feta spread, fig and balsamic reduction, baguette crostini nf, vgt
DEVILED EGG
black truffle, grana padano, chives nf, vgt
SPRING ROLL
cabbage, carrot, ginger root, garlic, chili lime sauce nf, vgt
CROQUETTE
goat cheese, smoked tomato jam, thyme, lemon nf, vgt
FALAFEL
zucchini, eggplant, pea tendrils, collard green aioli nf, vgt
CREAMY TOMATO BISQUE SHOOTER
smoked tomato bisque, brie grilled cheese, scallion nf, vgt
MAC N’ CHEESE PINCHO
smoked cheddar & gouda cheese mac, roasted tomato ranch nf, vgt
BROWN BUTTER TORTELLINI
cheese tortellini tossed in brown butter sauce and served atop micro mirepoix nf, vgt
FARM CANAPÉ
house made focaccia, herbed goat cheese, roasted farm vegetable paté nf, vgt
FRITES
house seasoning, saltblock sauce nf, vgt
CHICKEN
MEDITERRANEAN MEATBALL
tahini, cucumber yogurt, dill gf, nf
SOUVLAKI
garlic & herb marinated chicken thigh, SB farm micro shoots, tzatziki gf, nf
CANTONESE DUMPLING
steamed wonton filled with ground chicken, ginger, shallot, scallion, served with tamari df, nf
ROPA VIEJA TACO
marinated free-range chicken, diced onion, cilantro, lime, corn tortilla df, gf, nf
CHICKEN & WAFFLES
fried chicken thigh, waffle cone, hot honey drizzle nf
TOSTONES
adobo chicken, avocado, pickled onion df, gf, nf
CHICKEN EMPANADA
shredded chicken, peppers & onions, pink sauce df, nf
CRISPY CHICKEN SLIDER
fried chicken thigh, saltblock sauce, dill pickle, honey butter, hawaiian roll nf
BEEF
CARPACCIO
tenderloin, roasted jalapeño mustard, beach mushrooms, cumin, focaccia cracker df, nf
CARNE ASADA TACO
onion, cilantro, lime, corn tortilla df, gf, nf
COFFEE AND COCOA FILET
soubise sauce, shoe string potatoes gf, nf
FILET CANAPÉ
tenderloin, brioche toast, duxelles, whole grain mustard df, nf
MOM’S MEATBALL
garlic, fresh herbs, parmesan gf, nf
SMASH BURGER
american cheese, saltblock sauce, dill pickle, yellow onion, hawaiian bun nf
SHORT RIB DUMPLING
mirepoix, au poivre df, nf
PORK
GILDED FIGS
house bacon, manchego gf, nf
SPECK & RICOTTA
speck, honey, pistachios gf
ANTIPASTO SKEWER
genoa salami, cherry tomato, mozzarella pearl, basil leaf, balsamic glaze gf, nf
PORK BELLY
“chicharrones”, mojo aioli, cilantro df, gf, nf
CUBAN EGG ROLL
genoa salami, shredded manchego, slow roasted pork, deli mustard, dill pickle nf
BBQ CANAPÉ
charcoal roasted pork, aged cheddar, pickled red onion, signature bbq nf
“TAMPA STYLE” CUBAN BITE
genoa salami, slow roasted pork, sliced manchego, dill pickle, deli mustard, la segunda cuban bread nf
LAMB
KEFTA
minted yogurt sauce, tomato, cucumber, fresh parsley, nf
LAMB LOLLIPOP
ras al hanout, cast iron grilled, mint & basil pesto, df, gf, nf
STATIONS MENU
Stations provide a memorable and entertaining dining experience, with dishes often prepared right before guests. We offer Italian, Asian, barbecue, and Cuban-themed stations, tacos, a raw bar, and interactive dessert stations. Dishes denoted by $ are an additional charge.
STREET TACOS
Accompanied by green and red salsas, pico de gallo, red onion, cilantro, Mexican crema, Cholula hot sauce, limes, flour tortillas, and gluten-free corn tortillas. For a heartier meal, add a side!
TACOS
select two
BEETS
adobada spiced farm beets, cilantro gremolata, gf, df, nf
PULLED CHICKEN
ropa vieja spiced free-range chicken, olive tapenade, gf, df, nf
CARNE ASADA
seared ribeye, lime juice cured onions, cilantro, gf, df, nf
AL PASTOR
slow roasted pork shoulder, pickled pineapple, gf, df, nf
BAJA FISH
beer battered market fish, chili cured cabbage, tartar sauce, df, nf, can be gf
SIDES
a la carte
HOUSE GUACAMOLE
avocado, fresh herbs, lime juice, tortilla chips, df, gf, nf, vg
STREET CORN
charred corn on the cob, garlic aioli, cotija cheese, gf, nf, vgt, can be df
RICE & BEANS
sofrito black beans, maduro rice, cilantro, df, gf, nf, vg
MURPH’S BARBEQUE
Accompanied by Cuban rolls, pickles, signature barbecue sauce, hot barbecue sauce, Carolina mustard sauce, and chimichurri. For a heartier meal, add a side!
MAINS
select two
CHOPPED CHICKEN
slow-roasted wood-fired chicken, df, gf, nf
ROTISSERIE CHICKEN
rotisserie fired bone-in chicken basted in our signature marinade, df, gf, nf
PULLED PORK
pork shoulder slow-smoked over oak, df, gf, nf
SMOKED BRISKET
prime grade brisket smoked over oak, df, gf, nf
SIDES
a la carte
MOJO SLAW
fresh chopped cabbage tossed in a creamy citrus dressing, gf, nf, vgt
ROTISSERIE LOADED POTATO
BAKED BEANS
slow-simmered with smoked pork and brisket, df, gf, nf
SOFRITO BRUSSELS SPROUTS
roasted and tossed in creamy sofrito sauce, df, gf, nf, vgt
LOADED POTATOES
wood-fired gold potatoes, smoked cheddar, chive crema, crumbled bacon gf, nf
MAC & CHEESE
smoked cheddar, gouda, toasted breadcrumbs, vgt, nf, can be gf
CUBANO
Accompanied by La Segunda Bakery Cuban bread.
MAINS
select two
ROAST PORK
slow roasted in blood orange mojo sauce, df, gf, nf
MOJO CHICKEN
mojo marinated rotisserie chicken quarters, df, gf, nf
ROPA VIEJA
beef chuck roll slow braised in sofrito, df, gf, nf
CHURRASCO A LA PLANCHA
grilled skirt steak, chimichurri sauce, df, gf, nf
SIDES
select one
RICE & BEANS
sofrito black beans, maduro rice, cilantro, df, gf, nf, vg
MADUROS
sweet ripe plantains flash fried to perfection, df, gf, nf, vg
CUBAN CORN
charcoal-roasted corn, sofrito aioli, cotija cheese, gf, nf, vgt, can be df
WOK FRIED
Accompanied by soy sauce, chinese mustard, and sriracha sauce.
MAINS
select two
TERIYAKI CHICKEN
boneless chicken thighs, ginger and sake-infused teriyaki, scallions, df, gf, nf
SWEET & SOUR PORK
pork belly, pineapple, spring onions, df, gf, nf
BULGOGI BEEF
marinated flank steak, gochugaru chili blend, toasted sesame seeds, df, gf, nf
SIDES
select one
BASIL RICE
short grain white rice, fresh basil gf, nf, df, vg
STIR-FRIED VEGETABLES
long beans, bok choy, shiitake mushroom, ginger, garlic, tamari, df, gf, nf, vg
MARINATED CUCUMBERS
English cucumber, red onion, rice wine vinegar, df, gf, nf, vg
VEGETARIAN EGG ROLLS
cabbage, carrot, ginger, garlic, df, nf, vg
KOREAN FRIED CHICKEN
light and crispy with spicy mayo, nf
ITALIAN KITCHEN
Accompanied by housemade focaccia, herb olive oil, freshly grated parmesan, and crushed red pepper flakes. Enhance your pasta station with additions like meatballs or local sausage!
MAINS
select two
CARBONARA
spaghetti, house bacon, cage-free egg yolks, grana padano, nf, can be gf for
BOLOGNESE
rigatoni, black angus ground beef, cream, tomatoes, basil, nf, can be gf for
VEGETARIAN GNOCCHI
brown butter, citrus zest, assorted vegetables or local mushrooms, nf, vgt
POMODORO
spaghetti, 10-hour marinara, butter, basil, nf
CAULIFLOWER RAGU
pappardelle, stewed tomatoes, fine herbs, sweet cream, olive oil roasted cauliflower, grana padano, nf, vgt
ADDITIONS
a la carte
MOM’S MEATBALLS
ground beef, fresh herbs, garlic, parmesan, gf, nf
CHICKEN PARMESAN
10-hour marinara, fine Italian cheeses, nf
ITALIAN SAUSAGE
Boozy Pig chargrilled sausage, 10-hour marinara, df, gf, nf
RAW BAR
Thoughtfully sourced and impeccably handled oysters, fish, and other seafood favorites.
OYSTERS ON THE HALF SHELL
a rotating selection of East and West coast oysters from Hama Hama Oyster Company and Island Creek Oysters served with champagne mignonette, fresh horseradish, and hot sauce, gf
SHRIMP COCKTAIL
wild-caught Gulf shrimp, cocktail sauce, df, gf, nf
CEVICHE
seasonal fish, fresh citrus, ginger, spicy peppers, cilantro, yucca chips, df, gf, nf
STONE CRAB
cooked and cracked claws served with mustard sauce (available October-May), df, gf, nf
DISPLAYS MENU
These displays are perfect for casual events or corporate lunches — any occasion when you don’t need full-service catering. Our boards are also excellent for cocktail hour or anytime you just need a light bite. Dishes denoted by $ are an additional charge.
HANDHELDS
Accompanied by kettle-cooked potato chips.
select two
VEGETARIAN “BANH MI”
matchstick carrots, cucumbers, radish, cilantro, crispy tofu, garlic aioli, strecci doppio bread, nf, df, vgt
CHARCUTERIE ITALIAN
coppa style ham, genoa salami, provolone, strecci doppio bread, nf
CRISPY CHICKEN
fried chicken thighs, SaltBlock sauce, dill pickle, honey butter, buttermilk biscuit, nf
CUBANO
genoa salami, slow-roasted pork, manchego cheese, pickles, deli mustard, La Segunda Bakery Cuban bread, nf
SMOKED BRISKET
slow-smoked beef, aged manchego, chimichurri, pickled onion, ciabatta, nf
FLATBREADS
Accompanied by freshly grated parmesan and crushed red pepper flakes.
select two
SEASONAL VEGETABLE
chef’s creation inspired by what’s fresh at SB Farm, vgt
PEPPERONI
old world pepperoni, san marzano tomatoes, mozzarella, nf
MUSHROOM & TRUFFLE
royal trumpet mushrooms, ricotta, fine Italian cheese, truffle oil, nf, vgt
ITALIAN SAUSAGE
Boozy Pig sausage, San Marzano tomatoes, fine Italian cheese, nf
BOARDS
FARMER’S PLATE
assorted cheeses, marinated Castelvetrano olives, hummus, feta spread, fresh and marinated vegetables, crackers, housemade focaccia
SALT FLAT
artisan meats & cheeses, fresh vegetables, marinated olives & artichokes, cured tomatoes, assorted spreads and dips, dried fruit, honeycomb, crackers, housemade focaccia
A LA CARTE
EGG SCRAMBLE
cage free eggs scrambled to savory perfection, seasoned with salt & pepper
BAKED EGGS
farmhouse cheddar, peppercorn
FINGERLING POTATOES
roasted fingerlings tossed in olive oil & herbs
BREAKFAST MEATS
thick cut bacon, canadian bacon, link sausage
BISCUITS & GRAVY
honey brushed buttermilk biscuits, house sausage gravy, black mèlange
SHRIMP & GRITS
blackened florida shrimp, stone ground grits & aged cheese
GRANDMA’S BREAKFAST PIZZA
ricotta, tomato, scallion, fresh cracked eggs, sourdough crust
DISPLAYS
GRANOLA & YOGURT BAR
house made granola, fresh fruit, berries, dried fruit, toasted nuts, honey and house greek style yogurt
MORNING BREADS & PASTRIES
fresh baked croissants, petite muffins, house made preserves
CHEESE & FRUIT BOARD
fine cheeses hand selected by our chef, local & seasonal fresh fruit, dried fruit, honey
CRUDITE
heirloom vegetables, hummus & herbed oil, goat cheese spread
STATIONS
STREET TACOS, MORNING EDITION
accompanied by salsa verde, pico de gallo, cilantro, mexican crema, hot sauce, limes, corn & flour tortillas. Create a bowls station with cilantro rice & beans for a small upcharge.
FILLINGS
farmhouse cheddar eggs | tambuzzo chorizo | yukon potato & poblano hash | shitake “chorizo”
FIXINGS
charred scallion | guacamole | radish salad | cotija
LOADED WAFFLES
Belgian style waffles served warm with all the good stuff.
BATTERS | select 2.
classic belgian | thyme & rosemary | gold potato & cheddar
FIXINGS |
sweet macerated berries | caramelized apples | bourbon whipped cream
SAVORY
fried chicken bites | crumbled sausage | aged cheddar cheese | scallion
SAUCES & THINGS
maple syrup | salted butter | nutella sauce | creme fraiche | chevrè sauce
RAW BAR
accompanied by cocktail sauce, horseradish, mignonette, lemon & crackers.
OYSTERS
two hand selected varieties. our recommendations change according to the season and current growing conditions.
ADDITIONS
gulf white shrimp | spice & lemon zest tossed steamed shrimp. served chilled
CEVICHE
port canaveral shrimp, leche de tigre (aka the hangover cure), yucca chips
STONE CRAB
dijonnaise, seasonal availability
LIQUID BREAKFAST
hair of the dog.
BLOODY’S & MICHELADAS
the beloved bloody mary and their cousin, the beer based michileda from south of the border. Sweet or spicy base, plus all the fixings. Served with vodka & icy mexican beer.
FIXINGS
fresh citrus | spanish olives & celery | charcuterie skewer | shrimp cocktail | hot sauce bar
BUBBLES BAR
Your choice of two bubbles accompanied with fresh fixings.
FIXINGS
fresh squeezed fruit juices | berry compotes | fresh berries | basil & mint
BREAKFAST PACKAGES
All packages include compostable and disposable dinnerware and servingware. China and silverware are available for an additional fee.
Continental Breakfast
$14.75 per person
Assorted Pastries
freshly baked croissants and muffins
Assorted Spreads
fruit preserves, and sea salted butter gf, nf
Beverages
infused water, Natalie's orange juice, coffee, and hot tea
Hot Breakfast
$23.20 per person
Includes cornbread, fruit preserves, sea salted butter, hot sauce, salsa verde, ketchup, and sharp cheddar
MAIN
select one
Southwestern Baked Eggs
charred corn, black bean, minced chipotle peppers gf, nf
Scrambled Eggs
with salt and cracked black pepper gf, nf
SIDES
select two
Breakfast Meats
bacon and sausage links gf, nf, df
Potatoes
crispy wedges with herb seasoning gf, nf, df
Stone Ground Grits
cheddar cheese, scallions gf, nf
Fresh seasonal fruit
Beverages
infused water station, Natalie's orange juice, coffee, and hot tea
Breakfast Add-Ons
$5.25
Fresh Seasonal Fruit
platter of fresh and dried fruits, gf, nf, df
$5.25
Parfait bar
Chobani Greek yogurt cups, oat & seed granola, fresh berries, salted nuts, local honey, cocoa nibs (+4.25 dol)
Biscuits & Gravy
freshly baked biscuits and scratch-made sausage gravy, nf (+6.35 dol)
Shrimp & Grits
blackened Florida shrimp, stone ground grits, aged cheese, gf, nf (+6.35 dol)
A LA CARTE SNACKS & LUNCH PACKAGES
SNACKS
Keep your team fueled with these tasty a la carte options
Munchies
seasoned popcorn, trail mix, kettle-cooked potato chips, Cliff bars (4.25 dol per item)
Sweets
brownies and assorted cookies (4.25 dol per person)
Chips & Salsa
corn tortilla chips, red salsa, salsa verde (5.25 dol per person) gf, nf, df
$5.25 dol per person
Fresh Seasonal Fruit
$5.25 dol per person
Ideal for groups under 50 people
Farmer’s Platter
sliced cheese, castelvetrano olives, hummus, feta spread, fresh and marinated vegetables, crackers, fresh Sullivan Street Bakery bread (12.65 dol per person)
Ideal for groups under 50 people
LUNCH PACKAGES
Sandwich & Salad Combo
$27.50 per person (half sandwich + salad)
Includes variety Ms. Vickie’s packaged kettle-cooked potato chips, individually packaged fixings. Available as grab & go boxed option as well
SANDWICHES
select two half sandwich options
Classic Chicken Salad
chopped rotisserie chicken, fresh herbs, celery, onions, garlic aioli, brioche, df
Smoked Brisket
slow-smoked angus, aged manchego, chimichurri, pickled onion, ciabatta, nf (+2.10 dol)
Beef Panini
dry aged top round, artisan lettuce, roma tomato, horseradish sauce, multigrain sourdough
Charcuterie Italian
coppa style ham, genoa salami, provolone, garlic aioli, strecci doppio bread, nf
Vegetarian
roasted squash and zucchini, marinated peppers, arugula, ciabatta, nf
SALADS
select two salad options
Three Sisters Bowl
charred corn, roasted squash, black beans, grape tomatoes, wild rice, preserved lemon vinaigrette, gf, nf, df
Saloon Salad
chopped romaine, cured tomatoes, charred corn, black beans, cilantro lime vinaigrette gf, nf, df
Southwest Caesar Salad
seared baby romaine, cilantro leaves, corn tortilla strips, lemon chili caesar dressing gf, nf
SWEETS
additional - $2.10 per person per selection
fresh baked chocolate chip cookie
fresh baked brownie
BEVERAGES
additional $2.10 per person per selection
sweet tea
lemonade
bottled water
Cuban
$29.50 per person
Includes La Segunda Cuban bread, compostable plates & flatware.
All deliveries are subject to a delivery & set up charge based on location.
MAIN
select two
$8 per person
additional main
$8 per person
Roast Pork
duroc pork slow roasted in blood orange mojo sauce, gf, nf, df
Mojo Chicken
mojo marinated chicken quarters, gf, nf, df
Ropa vieja
chuck roll slow braised in sofrito, gf, nf, df
Churrasco a la Plancha
grilled skirt steak, chimichurri sauce, gf, nf, df
SIDES
select two
$5.25 per person
additional side
$5.25 per person
Rice & Beans
cilantro rice, sofrito black beans, gf, nf, df
Maduros
sweet ripe plantains flash fried to perfection, gf, vgt, nf, df
Cuban Corn
charcoal roasted corn, sofrito aioli, cotija cheese, gf, vgt, nf
SWEETS
additional - $2.10 per person per selection
fresh baked chocolate chip cookie
fresh baked brownie
BEVERAGES
additional $2.10 per person per selection
sweet tea
lemonade
bottled water
Murph’s Barbecue
$29.50 per person
Includes Cuban rolls, house pickles, chimichurri, carolina bbq sauce, signature bbq sauce, compostable plates & flatware.
All deliveries are subject to a delivery & set up charge based on location.
MAIN
select two
$8.45 per person
additional main
$8.45 per person
Chopped Chicken
chooped slow-roasted wood-fired chicken, gf, df, nf
Smoked Brisket
prime grade brisket smoked over oak, gf, nf, df (+2.15 dol)
Pulled Pork
pork shoulder slow-smoked over oak, gf, nf, df
SIDES
select two
$5.25 per person
additional side
$5.25 per person
Mojo Slaw
fresh chopped cabbage tossed in a creamy citrus dressing, gf, nf, vgt
Baked Beans
slow-simmered with smoked pork and brisket, gf, nf, df
Brussels Sprouts
roasted and tossed in creamy sofrito sauce, gf, vgt, nf, df
Mac n’ Cheese
smoked cheddar and gouda cheese sauce topped with toasted breadcrumbs, vgt, nf, can be gf
SWEETS
additional $2.10 per person per selection
fresh baked chocolate chip cookie
fresh baked brownie
BEVERAGES
additional $2.10 per person per selection
sweet tea
lemonade
bottled water
Street Tacos
$23.20 per person
Accompanied by green and red salsas, cilantro, mexican crema, Cholula hot sauce, limes, flour tortillas, and gluten-free corn tortillas
TACOS
select two
$6.35 per person
additional taco
$6.35 per person
Pulled Chicken
ropa vieja spiced free-range chicken, olive tapenade, gf, nf, df
Carne Asada
shaved ribeye, cilantro, onion relish, gf, nf, df
Pulled Pork
slow smoked pork, chimichurri, gf, nf, df
Roasted Squash
chipotle, black bean puree, vgt, gf, nf, df
SIDES
additional $5.25 per person per selection
House Guacamole
avocado, fresh herbs, lime juice, tortilla chips, gf, vgt, nf, df
Street Corn
charred corn on the cob, chipotle aioli, queso fresco, gf, vgt, nf
Rice & Beans
sofrito black beans, rice, cilantro, gf, vgt, nf, df
SWEETS
additional $2.10 per person per selection
fresh baked chocolate chip cookie
fresh baked brownie
BEVERAGES
additional $2.10 per person per selection
sweet tea
lemonade
bottled water
BITE SIZE
sold by the piece or grazing table style
FALL SPICE CAKE BITE
whipped dulce de leche - candied walnuts - seasonal jam
FLORIDA CITRUS CHEESECAKE BITE
graham cracker - citrus supremes - lime curd - pistachio
PRALINE MILK CHOCOLATE MOUSSE BITE
salted caramel - dark chocolate crumble - chantilly cream
CHOCOLATE CHEESECAKE SHOOTER
brownie - raspberry, nf
CHOCOLATE MOUSSE SHOOTER
chocolate mousse - whipped cream - cookie crumble, nf, can be gf
KEY LIME PIE SHOOTER
key lime custard - graham dust - candied lime zest, nf, can be gf
SALTED CARAMEL CHEESECAKE SHOOTER
vanilla bean cheesecake - salted caramel drizzle - cookie crumble, nf, can be gf
TIRAMISU CHEESECAKE SHOOTER
lady fingers - mascarpone - espresso nf
BLACKBERRY HONEY VERRINE SHOOTER
burnt honey crémeux - olive oil pound cake - seasonal fruit, gf, nf
BUTTERMILK PANNA COTTA SHOOTER
strawberry basil - olive oil pound cake, nf
BROWN BUTTER RICE KRISPIE TREAT
vanilla marshmallow, nf
FRUITY PEBBLE RICE KRISPIE TREAT
vanilla marshmallow, gf, nf
REESE’S CEREAL TREAT
vanilla marshmallow - peanut butter - chocolate puffed cereal, gf
PLATED DESSERT
BUTTERMILK PANNA COTTA
burnt honey crémeux - olive oil pound cake - seasonal fruit, vgt, nf
PRALINE MILK CHOCOLATE MOUSSE
salted caramel - dark chocolate crumble - chantilly cream
FLORIDA CITRUS CHEESECAKE
graham cracker - citrus supremes - lime curd - pistachio
BLACKBERRY HONEY VERRINE
burnt honey crémeux - olive oil pound cake - seasonal fruit, gf, nf
FALL SPICE CAKE
whipped dulce de leche - candied walnuts - seasonal jam
SWEETS
CREME BRULEE
vanilla custard made with farm-fresh eggs from our own Cinnamon Queen chickens finished with a thin layer of caramelized cane sugar, gf, nf, vgt
BASES (select one)
madagascar vanilla
cafe con leche
TOPPINGS
seasonal berries
house preserves
shaved white & dark chocolate
LIQUID NITROGEN ICE CREAM
with the help of liquid nitrogen, we quickly convert our homemade ice cream bases to velvety perfection right before your eyes
BASES (select two)
chocolate on chocolate gf, nf, vgt
vanilla bean gf, nf, vgt
sea salt caramel gf, nf, vgt
TOPPINGS
roasted pistachios
cookie crumble
flourless brownie
candied bacon
bourbon salted caramel sauce
S’MORES AND DIP STATION
a modern twist on an old camp classic. homemade marshmallows with graham crackers. take a dip and top how you would like.
MARSHMALLOWS (select 3)
brown butter gf, nf
vanilla bean gf, nf, df
chocolate gf, nf, df
mint gf, nf, df
seasonal fruit gf, nf, df
chili gf, nf, df
DIPS
sea salted chocolate gf, nf
dulce de leche gf, nf
white chocolate gf, nf
peanut butter whiskey gf
TOPPINGS
toasted coconut
kettle chips
heath bar crumbles
reese pieces
fruity pebbles
crumbed oreo cookie
CONSUMER ADVISORY : *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Section 3-603.11, FDA Food Code | Courtesy of the Florida Department of Health Environmental Health Food Safety and Sanitation Program 
