RAISE THE BAR

tomato confit, Australian feta spread, basil infused balsamic coulis

tenderloin, duxelle, whole grain mustard

zucchini, eggplant, fried sage, collard green aioli

goat cheese, smoked tomato jam, thyme, lemon

ground beef, garlic, fresh herbs, parmesan

tahini, cucumber yogurt, dill

reverse-seared filet, grape tomato pico, chipotle crema, lime

sustainably-sourced Atlantic salmon, minced onion, tamari, sesame oil, toasted sesame seed

wild-caught Gulf shrimp, cocktail sauce

flash-fried blue crab cake, texas pete aioli

lobster butter, tarragon, Florida citrus, osetra caviar

cabbage, carrot, ginger root, garlic, chili lime sauce

garlic and herb marinated chicken thigh, SB Farm micro shoots

slow roasted pork belly, szechuan peppercorns, scallions

fried chicken thighs, SaltBlock sauce, dill pickle, honey butter, buttermilk biscuit

genoa salami, slow roasted pork, deli mustard, La Segunda Cuban bread

Choose your seasoning:
sea salt, BBQ, or umami, accompanied by dipping sauce

adobada spiced farm beets, cilantro gremolata

ropa vieja spiced free-range chicken, olive tapenade

seared ribeye, lime juice cured onions, cilantro

slow roasted pork shoulder, pickled pineapple

beer battered market fish, chili cured cabbage, tartar sauce

avocado, fresh herbs, lime juice, tortilla chips

charred corn on the cob, garlic aioli, cotija cheese

sofrito black beans, maduro rice, cilantro

slow-roasted wood-fired chicken

pork shoulder slow-smoked over oak

prime grade brisket smoked over oak

rotisserie fired bone-in chicken basted in our signature marinade

slow roasted in blood orange mojo sauce

mojo marinated rotisserie chicken quarters

beef chuck roll slow braised in sofrito

grilled skirt steak, chimichurri sauce

sofrito black beans, maduro rice, cilantro

sweet ripe plantains flash fried to perfection

charcoal-roasted corn, sofrito aioli, cotija cheese

boneless chicken thighs, ginger and sake-infused teriyaki, scallions

pork belly, pineapple, spring onions

sofrito black beans, maduro rice, cilantro

short grain white rice, fresh basil

long beans, bok choy, shiitake mushroom, ginger, garlic, tamari

english cucumber, red onion, rice wine vinegar

cabbage, carrot, ginger, garlic

light and crispy with spicy mayo

spaghetti, house bacon, cage-free egg yolks, grana padano

rigatoni, black angus ground beef, cream, tomatoes, basil

brown butter, citrus zest, assorted vegetables or local mushrooms

spaghetti, 10-hour marinara, butter, basil

pappardelle, stewed tomatoes, fine herbs, sweet cream, olive oil roasted cauliflower, grana padano

ground beef, fresh herbs, garlic, parmesan

10-hour marinara, fine Italian cheeses

Boozy Pig chargrilled sausage, 10-hour marinara

a rotating selection of East and West coast oysters from Hama Hama Oyster Company and Island Creek Oysters served with champagne mignonette, fresh horseradish, and hot sauce

wild-caught Gulf shrimp, cocktail sauce

seasonal fish, fresh citrus, ginger, spicy peppers, cilantro, yucca chips

cooked and cracked claws served with mustard sauce (available October-May)

matchstick carrots, cucumbers, radish, cilantro, crispy tofu, garlic aioli, strecci doppio bread

coppa style ham, genoa salami, provolone, strecci doppio bread

fried chicken thighs, SaltBlock sauce, dill pickle, honey butter, buttermilk biscuit

genoa salami, slow-roasted pork, manchego cheese, pickles, deli mustard, La Segunda Bakery Cuban bread

slow-smoked beef, aged manchego, chimichurri, pickled onion, ciabatta

chef’s creation inspired by what’s fresh at SB Farm

old world pepperoni, san marzano tomatoes, mozzarella

royal trumpet mushrooms, ricotta, fine Italian cheese, truffle oil

Boozy Pig sausage, San Marzano tomatoes, fine Italian cheese

Served with Graham Crackers, nf, df

Brown Butter, gf, nf

Vanilla Bean, gf, nf, df

Chocolate, gf, nf, df

Mint, gf, nf, df

Seasonal Fruit, gf, nf, df

Chili, gf, nf, df

Sea Salted Chocolate, gf, nf

Dulce De Leche, gf, nf

White Chocolate, gf, nf

Peanut Butter Whiskey, gf

Toasted Coconut, gf, nf, df

Kettle Chips, gf, nf, df

Heath Bar Crumbles, gf

Reese Pieces Pieces, gf

Fruity Pebbles, gf, nf, df

Crumbed Oreo Cookie

fruit preserves, and sea salted butter

charred corn, black bean, minced chipotle peppers

with salt and cracked black pepper

bacon and sausage links

crispy wedges with herb seasoning

cheddar cheese, scallions

platter of fresh and dried fruits

freshly baked biscuits and scratch-made sausage gravy

blackened Florida shrimp, stone ground grits, aged cheese

corn tortilla chips, red salsa, salsa verde (5$ per person)

chopped rotisserie chicken, fresh herbs, celery, onions, garlic aioli, brioche

house seasoned and slow roasted spatchcock turkey, artisan lettuce, dijon aioli, multigrain sourdough

slow-smoked angus, aged manchego, chimichurri, pickled onion, ciabatta

coppa style ham, genoa salami, provolone, strecci doppio bread

roasted squash and zucchini, marinated peppers, arugula, ciabatta