CHICKEN BREAST | dry-brined and pan-seared, SPATCHCOCK CHICKEN | whole, deboned chicken (buffet & family-style only), AIRLINE CHICKEN BREAST | skin-on chicken breast with drumette attached, PETITE ROTISSERIE CHICKEN | bone-in, charcoal-fired spring chicken

SIRLOIN | slow-cooked until tender and sliced thin to order (buffet only), NEW YORK STRIP | well-marbled and rich in flavor, SHORT RIB | slow braised in thyme, rosemary, and mirepoix, dressed in demi-glace, FILET | the most elegant and tender cut

PAN-SEARED FISH | choice of sustainably-sourced market fish or Atlantic farmed salmon, BANANA LEAF FISH | choice of sustainably-sourced market fish or Atlantic farmed salmon wrapped in banana leaf and steamed to perfection with orange, cilantro, and thyme, KEY WEST PINK SHRIMP | irresistibly sweet (family-style & plated only), PAN-SEARED SCALLOPS | U10 dry Atlantic scallops (family-style & plated only)