
CAULIFLOWER RAGU
pappardelle pasta, stewed tomatoes & fine herbs, sweet cream, olive oil roasted cauliflower grana padano

GRILLED VEGETABLE PLATE
sea salt zucchini, heirloom carrots, royal trumpet mushrooms, vine ripe tomatoes, garlic citrus oil

CREME BRULEÉ
vanilla custard made with eggs from our own Cinnamon Queen chickens finished with a thin layer of caramelized cane sugar









ACCOUTREMENTS
chimichurri gf, df, nf; lemon garlic sauce, gf, nf; tarragon & sea salt butter gf, nf; béarnaise gf, nf; burgundy demi-glace gf, df, nf

TAMPA’S SALAD
market greens, fresh herbs, sweety drop peppers, prosciutto, shredded manchego, green olives, garlic & herb vinaigrette

MARKET SALAD
baby greens, fresh herbs, yellow beets, watermelon radish, walnuts, goat cheese, preserved lemon vinaigrette
