CREME BRULEÉ
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CREME BRULEÉ

vanilla custard made with eggs from our own Cinnamon Queen chickens finished with a thin layer of caramelized cane sugar

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ACCOUTREMENTS
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ACCOUTREMENTS

chimichurri gf, df, nf; lemon garlic sauce, gf, nf; tarragon & sea salt butter gf, nf; béarnaise gf, nf; burgundy demi-glace gf, df, nf

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TAMPA’S SALAD
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TAMPA’S SALAD

market greens, fresh herbs, sweety drop peppers, prosciutto, shredded manchego, green olives, garlic & herb vinaigrette

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