ELEVATING CORPORATE EVENTS Across TAMPA BAY
You have a corporate event to organize and people counting on you to get it right. SaltBlock Hospitality brings seed-oil-free catering and an in-house hospitality team to executive dinners, conferences, fundraisers, and company events across Tampa Bay.
Tell us what you’re planning and what your team needs from us. We can discuss the details, then lay out the services and costs in a proposal you can review with confidence.
Why Us
6 Years
Best Catering, Tampa Magazines | 2021–2026
1,000+
Events served annually across Tampa’s favorite venues
Dedicated Team of 150+
In-house trained hospitality professionals
SOS Certified
Seed Oil Scout Certification, Verified 100% Seed-oil-free
Large-Scale Experience
Proven experience with events of 20 to 2,000 guests
Know Who’s Handling What
If you’re gathering proposals, you need answers you can take back to your team. What’s included? Who is providing the staff? What does the venue allow? And who will be there when the doors open?
SaltBlock can work with your internal organizer, outside planner, or agency to sort out the catering, bar, rentals, and service requirements. We’ll discuss the format, who is responsible for each part and what needs to happen before the event begins.
Our chefs, bar and service staff work from a shared event plan. Once the scope is agreed, you know which details are on our team’s list and which belong with your venue or other partners.
You can concentrate on your role in the event instead of checking on every part of ours.
WORDS FROM A CLIENT
“made my life a million times easier.”
— Amee U. | Corporate Event Client
Instead of chasing down each piece separately, Amee could turn to SaltBlock for the food, drinks, décor, tent vendors, and glassware.
Corporate conferences
Executive and client dinners
Employee appreciation events
Award ceremonies and galas
Nonprofit fundraisers
For Every Corporate Gathering
Product launches
Brand activations
Holiday parties
Board retreats/Leadership meetings
Networking receptions
Food That Fits the Occasion
The menu needs to suit the reason people are there. A board dinner leaves room for a conversation over several courses; a product launch may call for passed bites so guests can move around the room.
Our chefs develop the menus in-house. All scratch-made meals are cooked without industrial seed oils, with ingredients from SaltBlock Farm and other growers helping shape what we serve.
We can talk through plated service, buffets, smaller plates, and activation stations, taking into account the guest count, schedule, space, and level of service you need.
Let us know about dietary needs early, especially serious allergies, so our culinary team can discuss suitable meals and preparation requirements before the event.
Inside the Dick’s Sporting Goods Varsity Party
The creative brief for Dick’s Sporting Goods’ three-day Varsity Party gave SaltBlock room to make the food part of the celebration.
Sports Day had food moving around every corner. Warm pretzels came through the crowd on custom-built wooden umbrellas, while servers wore Dick’s branded sauce-bottle belts. A barbecue stand served sports fan staples of hot dogs, burgers, fries, and mac and cheese. A banana stand serving daiquiris became a popular refresh stop, followed later by Night Bites with donuts, chocolate drizzle, and ice cream.
Prom focused more on dinner service, but the food still found its way around. Guests had a full-course meal paired with focaccia seasoned with edible flowers, plus mashed potatoes finished tableside with caviar, crème fraîche, bacon, and chives. Wine was paired with popcorn, and later, casual snacks were brought out to guests on the dance floor.
For dessert, guests watched as our chefs prepared a table-length mille-feuille and plated each portion in front of them.
When the client gives the team room to develop the vision, the details can be built, tested, and made to work by the time guests arrive.
Choose the Support Your Event Needs
Start with the food, or ask us to help with more. We can coordinate our services with your venue, internal team, planner, and other vendors, then confirm what SaltBlock will provide in your proposal.
Chef-developed, scratch-made menus cooked without industrial seed oils
Plated dinners, buffets, family-style meals, and food stations
Passed hors d’oeuvres and interactive culinary presentations
In-house pastry and bread program
Full bar service, specialty cocktails, and zero-proof options
Menu planning for guests with dietary restrictions
Food and Beverage
Professional chefs, servers, bartenders, and event captains, and white-glove service
Event planning and on-site management
Rental and vendor coordination
Guest flow, service timing, and food presentation
Coordination with your venue and other event partners
Event Execution
Live cooking stations and interactive food experiences
Custom serving displays and in-house fabrication
Specialty cocktail presentations
Décor and floral coordination
Entertainment and additional event elements coordinated around your vision
Beyond the Menu
Bring Your Venue.
Or Find One Through Us.
Corporate Events Across Tampa Bay
If you have a venue, tell us where it is. We’ll review its catering rules, available facilities, and access requirements before confirming the service plan. If you’re still looking, we can help narrow the options by location, guest count, and event format.
SaltBlock works across Tampa Bay, including venues such as Armature Works and the Tampa Museum of Art, and at suitable client-selected locations. We can discuss options in Tampa, St. Petersburg, Clearwater, and nearby communities as your event requires.
Let’s Start With Your Budget
If you already have a budget to work within, share it early. It helps us recommend a menu and service plan that matches the event you need to deliver.
Guest count, venue, menu, bar service, and staffing all affect the proposal. We can explore different service formats with you and explain how each changes the scope and cost.
We’ll outline what is included so you can compare options, discuss the proposal with your team, and decide what fits your priorities.
WORDS FROM A CLIENT
“Always creative in finding a solution for our members!”
— ULI Tampa Bay | Nonprofit Event Client
ULI Tampa Bay has brought SaltBlock in for both nonprofit events and holiday parties, often with a very specific budget to work within.
What You Need to Know
Capacity
From intimate executive dinners to company-wide celebrations of up to 2,000 guests. Capacity depends on the venue, event layout, and service requirements.
Catering
Customizable, scratch-made, seed-oil-free menus. Full-service catering and drop-off options are available depending on the event.
Bar service
Full bar service and specialty beverage programs are available, with options tailored to your event and venue requirements.
Staffing
An in-house white-glove service team of chefs, servers, bartenders, event captains, and event-management professionals.
AV
Audio, video, lighting, and production capabilities vary by venue. Share your requirements early so we can discuss suitable spaces and arrangements.
Parking and location
Venue-dependent. Valet, shuttle, and other transportation arrangements can be discussed as part of your event plan.
Service area
Tampa Bay and surrounding areas.
What a SaltBlock Corporate Event Looks Like
Caspers Event Experience
What the People Say
“What they helped us create was so unique and so much fun, that it may be impossible to top it next year.”
Bob C. | Caspers Company
“The captain, Z, made my life soooo easy, kept a drink in my hand and food on my plate all evening.”
Stephanie N. | Company Holiday Party Client
“We had so many people ask about the catering and how we found them.”
JeVa R. | Corporate Event Client
Tell Us About Your Event
Tell us the event type, estimated guest count, and date if you have one. A working budget, preferred location, and any requirements from your venue or internal team will help us get to the right proposal sooner.
We’ll review your details and follow up to discuss the menu, services, and next steps with you.
Frequently Asked Questions
-
Yes, depending on the venue’s catering arrangements and your event requirements. Tell us where you’re hosting, and we’ll talk through what the space can accommodate and what our team would need to bring
-
Yes. Share your preferred area, guest count, budget and any requirements for seating, presentations or food service. We can discuss suitable venues across Tampa Bay, including Tampa, St. Petersburg and surrounding communities. See our venue list at https://saltblockhospitality.com/venues.
-
Yes. We work with corporate teams, independent planners and agencies. We can coordinate the catering, bar and service plan with your event schedule, clarify responsibilities with other vendors, and set out SaltBlock’s role in the proposal.
-
We have established menus and service formats that we can adapt to suit your event needs. Tell us what you have in mind, and we’ll do our best to bring your ideas to life based on what’s possible for your event. Your proposal will outline the menu, service, staffing, bar options, and any custom details we’ve agreed on.
-
Yes. SaltBlock has experience catering events for 2,000 guests and can scale the team, service, and event plan based on the venue and scope. Share your estimated guest count and event details so the team can determine what your event requires.
-
Pricing depends on guest count, menu, service style, staffing, bar, rentals and venue requirements. Tell us your budget and priorities so we can discuss suitable options and what each proposal includes.
-
Yes. We offer full-service catering with on-site chefs and event staff, as well as drop-off catering for corporate meetings and other gatherings. Bar service is also available. Tell us about your event, and we’ll help you determine which services fit your needs.
-
Yes. We can provide chefs, servers, and event captains, along with bar service, with options based on your event’s needs. We’ll discuss the team and services your event calls for and outline what’s included in your proposal.
-
Yes. Please send us dietary requests as early as possible, especially if a guest has a serious allergy. Our culinary team will discuss suitable menu options and any special preparation requirements with you.
-
Our chefs develop menus in-house, make meals from scratch, and cook without industrial seed oils. Ingredients from SaltBlock Farm and other growers help shape what lands on the plate. We also have in-house hospitality and fabrication teams who can develop ways to serve and present the food around your event’s vision, from interactive stations to custom serving pieces. Together, those capabilities give us more room to make the food part of the experience you want your guests to have.
-
It depends on the date, venue, and size of the event. If you already have a date, get in touch so we can check availability. If you’re still deciding, we can discuss a workable timeline with you.
-
Visit our event-planning page or call 877.793.7526. Share what you know about your event, including the date, guest count, location, and budget if available. We’ll follow up to discuss your needs and the next steps toward a custom proposal.