Harvest Hour

• Cucumber Mint Spritz (arrival)

• Meacham Beet Refresher (specialty cocktail)

Passed Hors D'oeuvres

• Ceviche on Plantain Chip (contains fish, dairy)

• Huevos Rellenos — Argentinian Deviled Eggs (contains eggs, dairy)

• Mushroom and Kale Empanada (contains gluten, dairy)

On the Table

• Bread and Chimichurri

Appetizer

• Spring Legume Salad with Avocado Salsa (GF, DF, vegan)

Main Course (family-style)

• Rotisserie TrailBale Farms Chicken with Hatch Chili Mole

• Churrasco — Grilled Providence Cattle Co. Flank Steak with Creamy Salsa (contains red meat, dairy)

• Feijoada — Stewed Black Beans (vegan)

Sides

• Charred Roots — carrots and spring onions (GF, DF, vegan)

• Rice Pilaf (contains nuts)

• Fresh Field Greens with Lime Vinaigrette (GF, DF, vegan)

Dessert

• Flan with Strawberries, Whipped Cream, and Dulce de Leche Brittle (contains eggs, dairy)

• Coconut Milk Flan with Strawberries and Whipped Coconut Cream (vegan)