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MARSHMALLOWS (SELECT 3)

Served with Graham Crackers, nf, df

Brown Butter, gf, nf

Vanilla Bean, gf, nf, df

Chocolate, gf, nf, df

Mint, gf, nf, df

Seasonal Fruit, gf, nf, df

Chili, gf, nf, df

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DIPS

Sea Salted Chocolate, gf, nf

Dulce De Leche, gf, nf

White Chocolate, gf, nf

Peanut Butter Whiskey, gf

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TOPPINGS

Toasted Coconut, gf, nf, df

Kettle Chips, gf, nf, df

Heath Bar Crumbles, gf

Reese Pieces Pieces, gf

Fruity Pebbles, gf, nf, df

Crumbed Oreo Cookie

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CHOCOLATE ON CHOCOLATE

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VANILLA BEAN

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SEA SALT CARAMEL

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CREME BRULEE

vanilla custard made with farm-fresh eggs from our own Cinnamon Queen chickens finished with a thin layer of caramelized cane sugar

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OYSTERS ON THE HALF SHELL

a rotating selection of East and West coast oysters from Hama Hama Oyster Company and Island Creek Oysters served with champagne mignonette, fresh horseradish, and hot sauce

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SHRIMP COCKTAIL

wild-caught Gulf shrimp, cocktail sauce

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CEVICHE

seasonal fish, fresh citrus, ginger, spicy peppers, cilantro, yucca chips

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STONE CRAB

cooked and cracked claws served with mustard sauce (available October-May)

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MOM’S MEATBALLS

ground beef, fresh herbs, garlic, parmesan

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ITALIAN SAUSAGE

Boozy Pig chargrilled sausage, 10-hour marinara

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BASIL RICE

short grain white rice, fresh basil

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STIR-FRIED VEGETABLES

long beans, bok choy, shiitake mushroom, ginger, garlic, tamari

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MARINATED CUCUMBERS

english cucumber, red onion, rice wine vinegar

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TERIYAKI CHICKEN

boneless chicken thighs, ginger and sake-infused teriyaki, scallions

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SWEET & SOUR PORK

pork belly, pineapple, spring onions

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BULGOGI BEEF

sofrito black beans, maduro rice, cilantro

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RICE & BEANS

sofrito black beans, maduro rice, cilantro

MARSHMALLOWS (SELECT 3)

DIPS

TOPPINGS

CHOCOLATE ON CHOCOLATE

VANILLA BEAN

SEA SALT CARAMEL

CREME BRULEE

OYSTERS ON THE HALF SHELL

SHRIMP COCKTAIL

CEVICHE

STONE CRAB

MOM’S MEATBALLS

ITALIAN SAUSAGE

BASIL RICE

STIR-FRIED VEGETABLES

MARINATED CUCUMBERS

TERIYAKI CHICKEN

SWEET & SOUR PORK

BULGOGI BEEF

RICE & BEANS

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