vanilla custard made with farm-fresh eggs from our own Cinnamon Queen chickens finished with a thin layer of caramelized cane sugar
chef’s creation inspired by what’s fresh at SB Farm
royal trumpet mushrooms, ricotta, fine Italian cheese, truffle oil
matchstick carrots, cucumbers, radish, cilantro, crispy tofu, garlic aioli, strecci doppio bread
brown butter, citrus zest, assorted vegetables or local mushrooms
pappardelle, stewed tomatoes, fine herbs, sweet cream, olive oil roasted cauliflower, grana padano
charcoal-roasted corn, sofrito aioli, cotija cheese
fresh chopped cabbage tossed in a creamy citrus dressing
roasted and tossed in creamy sofrito sauce
smoked cheddar, gouda, toasted breadcrumbs
charred corn on the cob, garlic aioli, cotija cheese
