Before joining our team in October 2021, Chris was the farm manager at Jean Farris, a James Beard Award-nominated winery and restaurant with a two-acre garden in Lexington, Kentucky…

Seasonal, farm-to-table dining isn’t just trendy; it’s often tastier, healthier, and more interesting. But it’s also unpredictable and for some people, and can feel a little risky when you’re planning an event months in advance. We can help you plan a seasonal menu that you’re guests will love no matter what ends up on their plate!